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The Way to Cook [Signed First Edition]
de Child, Julia; Manell, Rosemary (Food Designer)
- Usado
- good
- Tapa dura
- Firmado
- First
- Estado
- Good/Good
- ISBN 10
- 0394532643
- ISBN 13
- 9780394532646
- Librería
-
Rapid River, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
New York: Alfred A. Knopf, 1989. Beautifully signed by Julia Child at title page: "Julia Child." Very attractive. Stated "First Edition" at copyright page; 1989 at title page and copyright. Very substantial oversize volume with 9 1/2" x 11 1/4" design and weighing near six lbs. Semi-gloss, white patterned boards, light shelf wear generally; bump, small tear to back board corner. Heavy stock, coated pages, near fine. Bind fine, square; hinges intact. Bright and elegant dust wrapper, moderate edge wear, rub, toning; clipped, protected in new clear sleeve. Rare near very good directly signed first edition in same wrapper. Julia takes you into her kitchen and tells you - and shows you - everything she knows about the essentials of good cooking. A one-of-a-kind, brilliant cookbook. She blends classic technique with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than eight hundred recipes and profusely illustrated with six hundred color photographs. Printed in the United States of America. 511 pages with a Note on the Author and the Type. Insured post.. Signed by Author. First Edition. Hardcover. Good/Good. Illus. by Leatart, Brian; Scherer, Jim (Photography). 4to - over 9¾" - 12" tall. Book.
Sinopsis
“In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.” - from publisher
Reseñas
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Detalles
- Librería
- BiblioStax
(US)
- Inventario del vendedor #
- 022380
- Título
- The Way to Cook [Signed First Edition]
- Autor
- Child, Julia; Manell, Rosemary (Food Designer)
- Ilustrador
- Leatart, Brian; Scherer, Jim (Photography)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- ISBN 10
- 0394532643
- ISBN 13
- 9780394532646
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1989
- Tamaño
- 4to - over 9¾" - 12&
Términos de venta
BiblioStax
Satisfaction is guaranteed. Refund will be negotiated and granted for sufficient reason.
Sobre el vendedor
BiblioStax
Miembro de Biblio desde 2005
Rapid River, Michigan
Sobre BiblioStax
We specialize in modern rarities and other hard to find materials. Items are accurately and fully described. Open communication and satisfaction is our goal.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
