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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Tecniques
de Valenti, Tom;Friedman, Andrew
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno/Very Good
- ISBN 10
- 0060198192
- ISBN 13
- 9780060198190
- Librería
-
post falls, Idaho, United States
Formas de pago aceptadas
Sobre este artículo
New York: HarperCollins, 2002. Oversized 326pp including index Over 150 recipes with easy-to-follow instructions Remainder mark on top Previous owner's inscription on front facing page and light wear at corners of cover Dust jacket has very small tears on edges. Glossy Hardback. Very Good/Very Good.
Reseñas
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Detalles
- Librería
- First Choice Books (US)
- Inventario del vendedor #
- 78178
- Título
- Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Tecniques
- Autor
- Valenti, Tom;Friedman, Andrew
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good
- ISBN 10
- 0060198192
- ISBN 13
- 9780060198190
- Editorial
- HarperCollins
- Lugar de publicación
- New York
- Fecha de publicación
- 2002
- Palabras clave
- Cookery New York Quest Resaurant Manhatten Italian Southern French Italian Cuisines
Términos de venta
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
Sobre el vendedor
First Choice Books
Miembro de Biblio desde 2005
post falls, Idaho
Sobre First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...