Ver a tamaño completo.
What Katie Ate: Recipes and Other Bits & Bobs
de Katie Quinn Davies
- Usado
- Tapa dura
- Estado
- Very Good Condition
- ISBN 10
- 1921382740
- ISBN 13
- 9781921382741
- Librería
-
Bowral, New South Wales, Australia
Formas de pago aceptadas
Sobre este artículo
Lantern, Australia, 2012. Hardcover (Printed Boards). Very Good Condition. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros’ Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. 298 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781921382741. Inventory No: 267910.. 9781921382741
Sinopsis
Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition). After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate . An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP . Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories. Sharing more than one hundred simple culinary recipes drawn from Katie’s travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What’s for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Créme Fraiche. Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography, What Katie Ate will indulge all of your senses.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- leura books
(AU)
- Inventario del vendedor #
- 267910
- Título
- What Katie Ate: Recipes and Other Bits & Bobs
- Autor
- Katie Quinn Davies
- Formato/Encuadernación
- Hardcover (Printed Boards)
- Estado del libro
- Usado - Very Good Condition
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 1921382740
- ISBN 13
- 9781921382741
- Editorial
- Lantern
- Lugar de publicación
- Australia
- Fecha de publicación
- 2012
- Palabras clave
- BZDB43 Cookery, Food & Wine; Cooking, Wine & Dining; Unbranded EAN: 9781921382741 Katie Quinn Davies What Katie Ate: Recipes and Other Bits & Bobs
- Catálogos del vendedor
- Cookery, Food & Wine;
Términos de venta
leura books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Once your order has been received, it will be picked, packed and mailed within 48 hours.
Sobre el vendedor
leura books
Miembro de Biblio desde 2003
Bowral, New South Wales
Sobre leura books
Quality Used Online Bookstore
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
