What's Cookin'? in Devenger Place: A Book of Favorite Recipes compiled by Devenger Place Ladies' Auxiliary of Devenger Place Community

Mission, KS: Circulation Service, 1979. Spiral comb binding. VG (a bit of staining to inside covers affecting a few pages, soiling and edgewear). 84 pp. along with 38 page section entitled "Basic Kitchen Information" that was provided by National Live Stock and Meat Board, U.S. Deptartment of Agriculture, Armour and Co., and Wheat Flour Institute. "The Ways and Means Committee of The Devenger Place Ladies' Auxiliary...[has] endeavored to combine the practical with the unusual in order to provide an outstanding book of favorite foods that will be treasured and enjoyed by all." Sections include: Appetizers, Pickles, Relish; Soups, Salads, Dressings, Sauces; Main Dishes--Meat, Seafood, Poutlry; Main Dishes--Egg, Cheese, Spaghetti, Casserole; Vegetables; Bread, Rolls, Pies, Pastry; Cakes, Cookies, Icings; Desserts; Candy, Jelly, Jam, Preserves; Beverages, Miscellaneous. Uncommon.