What's Cooking in Kentucky
de Hayes, Irene
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- Librería
-
Lake Elsinore, California, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
"In addition to the Kentucky Derby, Kentucky is also famous for its good cooks. **What's Cooking in Kentucky** includes recipes from all over the state. It contains treasured old traditional recipes as well as new, for both the experienced and inexperienced cooks. James Beard listed an earlier edition of the cookbook in the bibliography of the **COOK'S CATALOGUE**, published by Harper & Row. In the heading was the statement that the listing was not intended to be all-inclusive, but "a sampling of books of unusual merit and practical value." William Rice, former food editor for the **Washington Post**, listed it as one of the five regional cookbooks he recommends."
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Detalles
- Librería
- E Ridge fine Books (US)
- Inventario del vendedor #
- 9585
- Título
- What's Cooking in Kentucky
- Autor
- Hayes, Irene
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Very Good
- Edición
- Revised Edition
- Encuadernación
- Tapa blanda
- Editorial
- T. I. Hayes Publishing Co.
- Fecha de publicación
- 1982
- Palabras clave
- Cooking - American, Cooking - Kentucky, Kentucky Cookery
- Catálogos del vendedor
- States: Southeast; Cookery, Food & Drink;
Términos de venta
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
Sobre el vendedor
E Ridge fine Books
Sobre E Ridge fine Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...