When French Women Cook: A Gastronomic Memoir
de Kamman, Madeline
- Usado
- Aceptable
- Tapa blanda
- Estado
- Aceptable
- ISBN 10
- 0689706200
- ISBN 13
- 9780689706202
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Atheneum Books, 1982. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country’s finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks , and later founded the School for American Chefs. A James Beard Award–winning author, Madeleine continues to be an active mentor in the culinary arts.
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Detalles
- Librería
- ThriftBooks (US)
- Inventario del vendedor #
- G0689706200I5N00
- Título
- When French Women Cook: A Gastronomic Memoir
- Autor
- Kamman, Madeline
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Aceptable
- Cantidad disponible
- 1
- ISBN 10
- 0689706200
- ISBN 13
- 9780689706202
- Editorial
- Atheneum Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1982
Términos de venta
ThriftBooks
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...