When French Women Cook - A Gastronomic Memoir
de Kamman Madeleine
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 0689706200
- ISBN 13
- 9780689706202
- Librería
-
Portland, Oregon, United States
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Sobre este artículo
Sinopsis
French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country’s finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks , and later founded the School for American Chefs. A James Beard Award–winning author, Madeleine continues to be an active mentor in the culinary arts.
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Detalles
- Librería
- Stock & Trade (US)
- Inventario del vendedor #
- NathBarnbox1-910a
- Título
- When French Women Cook - A Gastronomic Memoir
- Autor
- Kamman Madeleine
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- ISBN 10
- 0689706200
- ISBN 13
- 9780689706202
- Editorial
- Atheneum / MacMillan Publishing
- Lugar de publicación
- New York
- Fecha de publicación
- 1982-01-01
- Tamaño
- 8x5x1
- X weight
- 18 oz
Términos de venta
Stock & Trade
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Sobre el vendedor
Stock & Trade
Sobre Stock & Trade
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