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The White House Cook Book : a comparative cyclopedia of information for the home. Containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
de Ziemann, Hugo; Mrs. F.L. Gillette [Fanny Lemira Gillette]
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Akron, Ohio: Saalfield Publishing Co, 1904. Thick quarto (25 x 19 cm.), vi, 590, [ii] pages. Illustrated with plates and line drawings in the text and a frontispiece. Publisher's advertisements at rear. Index. "New and Enlarged" Edition; originally issued in 1887. Each edition contained a portrait of various First Ladies and the frontispiece of this volume is a portrait of Edith Carew Roosevelt. Hugo Zeimann is identified as "Steward of the White House" and "one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa". Exhibiting some of the age-toning seen in most early editions and the edges of the title-page and preface leaves. In cream colored oil-cloth, titled and decorated in black; some soil and rubbing to edges; hinges sound. Near very good, which is unusual for this title. [Bitting, page 184].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 9596
- Título
- The White House Cook Book : a comparative cyclopedia of information for the home. Containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
- Autor
- Ziemann, Hugo; Mrs. F.L. Gillette [Fanny Lemira Gillette]
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Saalfield Publishing Co
- Lugar de publicación
- Akron, Ohio
- Fecha de publicación
- 1904
- Palabras clave
- cookbook, american, american cookbook, cookery, presidential cookbook, presidential cookery, political cookbook, xmas22
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
