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Williams Sonoma Mastering Sauces, Salsas & Relishes
de Chuck Williams
- Usado
- Muy bueno
- Tapa dura
- Estado
- Very Good /Very Good
- ISBN 10
- 0743267370
- ISBN 13
- 9780743267373
- Librería
-
Dalton Gardens, Idaho, United States
Formas de pago aceptadas
Sobre este artículo
Old Tappan, New Jersey, U.S.A.: Free Pr. Very Light Shelf Wear On The Cover, Book Is Almost Like New. "Like A Cooking Class In A Book, Here Is A Complete Cooking Course On Making The Sauces That Accompany Countless Familiar Dishes. In These Pages, You Will Learn How To Make Buttery Bearnaise Sauce For Topping Asparagus, Rich Pan Gravy For Spooning Over Roasted Chicken. . Very Good. Hardcover. 2006.
Reseñas
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Detalles
- Librería
- Crotchety Rancher's Books
(US)
- Inventario del vendedor #
- 004858
- Título
- Williams Sonoma Mastering Sauces, Salsas & Relishes
- Autor
- Chuck Williams
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- ISBN 10
- 0743267370
- ISBN 13
- 9780743267373
- Editorial
- Free Pr
- Lugar de publicación
- Old Tappan, New Jersey, U.S.A.
- Fecha de publicación
- 2006
- Tamaño
- 4to - over 9¾ - 12"
- Palabras clave
- SAUCES, RELISHES, SALSAS Charity Cookbooks
- Catálogos del vendedor
- Charity Cookbooks;
Términos de venta
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Crotchety Rancher's Books
Miembro de Biblio desde 2011
Dalton Gardens, Idaho
Sobre Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
