Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962
de Simon, Andre, ed
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Very Good
- Librería
-
GRASS VALLEY, California, United States
Formas de pago aceptadas
Sobre este artículo
London: The Wine and Food Society. Very Good. 1962. Softcover. 8vo; original printed white wrappers; many advertisements. Light wrinkle to front cover and prelims; quarter size smudge to corner of pages 153-154. Contents include: Wines from Hybrid Vines by Edward Hyams; Sparkling Catawba by Andre L. Simon; Classical Studies in Wine by Ernest Atkinson; The Liebfraumilch by Margaret Bennett; Cajsa Warg, The Cook-Mother of Sweden; The Vodka Vogue by Rudolph Robert, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .
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Detalles
- Librería
- G. F. Wilkinson Books, member IOBA
(US)
- Inventario del vendedor #
- 2544
- Título
- Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962
- Autor
- Simon, Andre, ed
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Very Good
- Encuadernación
- Tapa blanda
- Editorial
- The Wine and Food Society
- Lugar de publicación
- London
- Fecha de publicación
- 1962
- Palabras clave
- COOKING, FOOD, HISTORY, WINES, SPIRITS
- Catálogos del vendedor
- Cooking;
Términos de venta
G. F. Wilkinson Books, member IOBA
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Sobre el vendedor
G. F. Wilkinson Books, member IOBA
Miembro de Biblio desde 2005
GRASS VALLEY, California
Sobre G. F. Wilkinson Books, member IOBA
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