Wine and Food. A Gastronomical Quarterly. No. 56: Winter Number 1947
de Simon, Andre, ed
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Very Good
- Librería
-
GRASS VALLEY, California, United States
Formas de pago aceptadas
Sobre este artículo
London: The Wine and Food Society. Very Good. 1947. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with two rubber stamps marking 'DUPLICATE' in middle and at top right edge; tanning to covers at edges, otherwise a crisp copy. In this issue: Dressing the Carcass by James Laver; Hardy Fare by Sophie Kerr; Christmas at 'Oatlands' by Major Reginald Hargreaves, M. C.; Nuts! by Peter Wales; Good Food in the Wilderness by Merle Armitage; Heresies in the Kitchen by Josephine Tey; Napoleon's Diet by Stella Dunn, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .
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Detalles
- Librería
- G. F. Wilkinson Books, member IOBA (US)
- Inventario del vendedor #
- 2536
- Título
- Wine and Food. A Gastronomical Quarterly. No. 56: Winter Number 1947
- Autor
- Simon, Andre, ed
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Very Good
- Encuadernación
- Tapa blanda
- Editorial
- The Wine and Food Society
- Lugar de publicación
- London
- Fecha de publicación
- 1947
- Palabras clave
- COOKING, FOOD, HISTORY, WINES, SPIRITS
- Catálogos del vendedor
- Cooking;
Términos de venta
G. F. Wilkinson Books, member IOBA
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Sobre el vendedor
G. F. Wilkinson Books, member IOBA
Miembro de Biblio desde 2005
GRASS VALLEY, California
Sobre G. F. Wilkinson Books, member IOBA
Full time bookseller since 1978.I check e-mail & phone queries frequently and endeavor to respond promptly.
Glosario
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