Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953
de Simon, Andre, ed
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Very Good
- Librería
-
GRASS VALLEY, California, United States
Formas de pago aceptadas
Sobre este artículo
London: The Wine and Food Society. Very Good. 1953. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with four staple punctures near top edge; minor tanning at edges, otherwise a tight, clean copy. Contents include: When George Eliot Had Beer for Lunch by Rwoland Grey; By Cargo-Boat to Jugoslavia by Stella Q. Golden; Behind the Scenes of the Olympic Village at Helsinki by Werner Wymann; Dining with the Classics! by Geo. J. S. King; A Lot at Restell's by George Rainbird; La Femme du Boulanger by Vilette Belham; Queer Meals by George Bellairs; Hail to the Haggis! by D. Enland; The Triumph of Stilton by Richard C. Stone, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .
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Detalles
- Librería
- G. F. Wilkinson Books, member IOBA (US)
- Inventario del vendedor #
- 2541
- Título
- Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953
- Autor
- Simon, Andre, ed
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Very Good
- Encuadernación
- Tapa blanda
- Editorial
- The Wine and Food Society
- Lugar de publicación
- London
- Fecha de publicación
- 1953
- Palabras clave
- COOKING, FOOD, HISTORY, WINES, SPIRITS
- Catálogos del vendedor
- Cooking;
Términos de venta
G. F. Wilkinson Books, member IOBA
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Sobre el vendedor
G. F. Wilkinson Books, member IOBA
Miembro de Biblio desde 2005
GRASS VALLEY, California
Sobre G. F. Wilkinson Books, member IOBA
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