Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
de Puck, Wolfgang
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- ISBN 10
- 0395935202
- ISBN 13
- 9780395935200
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Wolfgang Puck has become one of this country's most famous chefs, known for a cooking style in the tradition of such French masters as Paul Bocuse, Michel Guerard, and Roger Verge, but with one important difference: Puck's acclaimed recipes were developed in America, using American ingredients in accordance with American tastes. In fifteen chapters, this new paperback edition of Puck's popular Modern French Cooking for the American Kitchen combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored, attractive dishes. The recipes are simplified and clearly explained for ordinary home cooks. Culinary definitions and illustrated cooking techniques precede the recipes. Seasonal menus are also included. Wolfgang Puck is more in the public eye than ever: the publication of this book coincides with the opening of three more of his restaurants, Spago Palo Alto, Spago Chicago, and Chinois Las Vegas.
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Detalles
- Librería
- GridFreed LLC (US)
- Inventario del vendedor #
- Q-0395935202
- Título
- Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
- Autor
- Puck, Wolfgang
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0395935202
- ISBN 13
- 9780395935200
- Editorial
- Houghton Mifflin Harcourt
- Lugar de publicación
- Orlando, Florida, U.s.a.
- Fecha de publicación
- 1998-09-09
Términos de venta
GridFreed LLC
Sobre el vendedor
GridFreed LLC
Sobre GridFreed LLC
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...