WOLFGANG PUCK'S MODERN FRENCH COOKING FOR THE AMERICAN KITCHEN
de Puck, Wolfgang
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Very Good
- ISBN 10
- 0395410673
- ISBN 13
- 9780395410677
- Librería
-
Vashon, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Wolfgang Puck has become one of this country's most famous chefs, known for a cooking style in the tradition of such French masters as Paul Bocuse, Michel Guerard, and Roger Verge, but with one important difference: Puck's acclaimed recipes were developed in America, using American ingredients in accordance with American tastes. In fifteen chapters, this new paperback edition of Puck's popular Modern French Cooking for the American Kitchen combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored, attractive dishes. The recipes are simplified and clearly explained for ordinary home cooks. Culinary definitions and illustrated cooking techniques precede the recipes. Seasonal menus are also included. Wolfgang Puck is more in the public eye than ever: the publication of this book coincides with the opening of three more of his restaurants, Spago Palo Alto, Spago Chicago, and Chinois Las Vegas.
Reseñas
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Detalles
- Librería
- Vashon Island Books (US)
- Inventario del vendedor #
- G965
- Título
- WOLFGANG PUCK'S MODERN FRENCH COOKING FOR THE AMERICAN KITCHEN
- Autor
- Puck, Wolfgang
- Formato/Encuadernación
- S Trade Paperback
- Estado del libro
- Usado - Very Good
- Edición
- Later Printing
- Encuadernación
- Tapa blanda
- ISBN 10
- 0395410673
- ISBN 13
- 9780395410677
- Editorial
- Houghton Mifflin 1981
- Lugar de publicación
- Wilmington, Massachusetts, U.S.A.
- Fecha de publicación
- 1986
- Palabras clave
- COOKING
Términos de venta
Vashon Island Books
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Sobre el vendedor
Vashon Island Books
Sobre Vashon Island Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...