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A Work in Progress: Journal, Recipes and Snapshots (SEALED BOX SET)
de (Cooking) REDZEPI, Rene
- Usado
- near fine
- Tapa dura
- First
- Estado
- Near Fine
- Librería
-
JACKSONVILLE, Florida, United States
Formas de pago aceptadas
Sobre este artículo
London: Phaidon Press, 2013. First Edition. Hardcover. Near Fine. 9 3/4 X 11 3/4 Inches. "Rene Redzepi is without a doubt, the most influential, provocative and important chef in the world." Anthony Bourdain<br /> <br /> Redzepi's journal, snapshot book and recipe guide assembled over the course of a year of self-discovery after his NOMA was named the best restaurant in the world. Just as Carrie Fisher channeled her creative talents into writing, Redzepi has followed suit. Ironically, both done in an attempt to understand and discover themselves as well as the past, present and future they would like to create and be a part of (or created in Fisher's case). Redzepi's restaurant NOMA has been named the best restaurant in the world five times by Restaurant magazine. He was also featured on the popular Netflix series, The Chef's Table. <br /> <br /> All three books in original open faced box sealed with wrap. The set features the original James Beard Award Winner sticker as well as the Phaidon sticker featuring the praise for Redzepi by Bourdain!
Sinopsis
Margaret Helfand studied art history at Swarthmore College, then received a masters degree in architecture in 1973 following studies at the Architectural Association in London and the University of California at Berkeley. Prior to establishing her own New York-based firm in 1981, she was an associate with Marcel Breuer. She serves as a guest critic at many institutions, including Columbia University, Pratt Institute, Yale, the University of Pennsylvania, and the Southern California Institute of Architecture. Paola Antonelli
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Detalles
- Librería
- Back in Time Rare Books, LLC
(US)
- Inventario del vendedor #
- 6454
- Título
- A Work in Progress: Journal, Recipes and Snapshots (SEALED BOX SET)
- Autor
- (Cooking) REDZEPI, Rene
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Cantidad disponible
- 1
- Edición
- First Edition
- Editorial
- Phaidon Press
- Lugar de publicación
- London
- Fecha de publicación
- 2013
- Palabras clave
- restaurant, chef's table, james beard, anthony bourdain
- Catálogos del vendedor
- Cooking;
Términos de venta
Back in Time Rare Books, LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Back in Time Rare Books, LLC
Miembro de Biblio desde 2017
JACKSONVILLE, Florida
Sobre Back in Time Rare Books, LLC
We are pop culture enthusiasts with a bookselling problem... Back in Time Rare Books and Back in Time Appraisals sell and consult via the internet. You can also find us at several Antiquarian Book Fairs each year.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
