Yiddish Cuisine: A Gourmet Approach to Jewish Cooking de Sternberg, Robert - 1995-01-01

Jason Aronson, Inc., November 1995. Trade Paperback. Used Good. This is a clean and tight ex-Library copy, with the following elements present: sticker on spine, sticker on back cover, discard stamps, library marks on inside or sides, circulation sleeve on rear endpaper. Spine and binding are intact. Pages are clean with minor edge or corner wear. Still in readable condition. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.