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The Young House-Keeper: or Thoughts on Food and Cookery. Sixth Stereotype Edition

The Young House-Keeper: or Thoughts on Food and Cookery. Sixth Stereotype Edition

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The Young House-Keeper: or Thoughts on Food and Cookery. Sixth Stereotype Edition

de Alcott, Wm. A. [William Andrus]

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Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Alfred, Maine, United States
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Sobre este artículo

Boston: Waite, Peirce & Company, no. 1 Cornhill; [G.C. Rand, Printer, no. 3 Cornhill], 1846. Sextidecimo (18 x 11.5 cm.), 390 pages. Publisher's advertisements. Stated "Sixth Stereotype Edition"; originally published by George W. Light in 1838. Alcott was the first president of the American Vegetarian Society and founded of the American Physiological Society in 1837, the world's first physiological society. Much of this work is dedicated to vegetables, grains, and fruits, with additional chapters on keeping accounts and journals, the general purposes of house-keeping, and an interesting exploration into "Cooking as It Is," and "Cooking as It Should Be." Text-block age-toned but sound; lacking free front endpaper. Publisher's blind- and gilt-stamped brown cloth, worn at edges, especially the head and foot of the spine. Still, not unattractive; Near very good. [OCLC locates nine copies of this printing; Bitting, page 6 (later printing); Cagle 14-17 (other printings); Lowenstein 398].

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
8151
Título
The Young House-Keeper: or Thoughts on Food and Cookery. Sixth Stereotype Edition
Autor
Alcott, Wm. A. [William Andrus]
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
Waite, Peirce & Company, no. 1 Cornhill; [G.C. Rand, Printer, no. 3 Cornhill]
Lugar de publicación
Boston
Fecha de publicación
1846
Peso
0.00 libras
Palabras clave
american cookbook, cookbook, new england cookery, vegetarian, vegetarianism, vegetarian cookbook, xmas21, BIBLIO-LIVE-1

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

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Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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