250 Ways To Serve Fresh Vegetables

IL: Culinary Arts, 1940. Very Good. First edition. Very good. Cover browning, with small tear. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

N.p.: Culinary Arts Institute, 1941. Paperback. 8vo. Stiff green pictorial wrappers. 48pp. Numerous illustrations. Fine. Edition not ascertainable.

Chicago, IL: Consolidated Book Publishers, 1940 Good Plus condition with cover folds front and back. Content very clean and free of markings, binding strong. Black & white photos.

Chicago, IL: Consolidated Book Publishers, Inc., 1940. Wraps have rubbed edges. Pages are clean with no markings. . Soft Cover. Good. 8vo - 7¾" - 9¾" Tall.

Paperback / softback. New.

Chicago: Consolidated Book Publishers, 1955. Book. Good. Soft cover. 8vo - over 7¾ - 9¾" tall. The pages are tanned. Illustrated. Staple bound. 48 pages. .

Chicago, Illinois: Consolidated Book Publishers, 1954. AH4 - Book has discoloration and shelf wear otherwise very good. Recipes for Delectable Dishes of Every Vegetable from Artichokes to Zucchini.. Soft Cover. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.

Hardcover. Good. shelf wear / 48 pages / no marking / small tears / #HB

New.

Consolidated Book Publishers. Paperback. Good. Good condition with wear and markings.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New.

New.

New.