A Concise Encyclopedia Of Gastronomy
de Simon, Andre L
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A Concise Encyclopedia Of Gastronomy: Section VI: Birds And Their Eggs
de Andre L. Simon
- Estado
- Usado - Good
- Published
- 1944
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Goring-by-Sea, West Sussex, GBR
- Precio
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EUR 17.74
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Descripción:
Wine & Food Society, 1944. Hardcover. Good. 1944. First Edition. 185 pages. No dust jacket. Blue cloth with gilt lettering. Pages are lightly tanned and thumbed at the edges, with light foxing. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are… Saber más sobre este artículo Precio
EUR 17.74
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A CONCISE ENCYCLOPEDIA OF GASTRONOMY Complete & Unabridged
de ANDRE L. SIMON , Founder Wine and Food Society & Former Wine Exporter [ 1877 - 1970 ]
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1st Edition Thus
- Published
- 1983
- Encuadernación
- Hardcover
- ISBN
- 9780713915440
- Cantidad disponible
- 1
- Librería
-
Brighton, East Sussex, GBR
- Precio
-
EUR 29.75
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Descripción:
LONDON: ALLEN LANE, 1983 Black Boards with gilt titles to spine, 240 x 160 mm approx. xvi + 816 pp. b/w head and tail piece illustrations by John Leigh-Pemberton. The volume comprises the nine books originally published by the Wine and Food Society, carefully revised with an entirely new and comprehensive index. It combines the qualities of a practical… Saber más sobre este artículo Precio
EUR 29.75
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A Concise Encyclopedia Of Gastronomy
de Andre L. Simon
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Fair
- Edición
- First American
- Published
- 1952
- Encuadernación
- Good
- Cantidad disponible
- 1
- Librería
-
Sarasota, Florida, USA
- Precio
-
EUR 44.94
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Descripción:
Out of print must-have for anyone who even remotely enjoys cooking. It's divided into sections, e.g., Sauces, Meat, Fish, Eggs etc. and each section is in alphabetical order. The Wine section is somewhat dated of course as the book was written in the early 20th century. It's easy to follow. Entries are of two types, recipes and encyclopedia entries that… Saber más sobre este artículo Precio
EUR 44.94
A CONCISE ENCYCLOPEDIA OF GASTRONOMY
de Simon, Andre L. (Ed. )
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Published
- 1952
- Encuadernación
- Hardcover
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
Concord, California, USA
- Precio
-
EUR 5.38
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Descripción:
Woodstock, New York: Bramhall House 1952 (a), 1952. Hardcover. Very Good/No Jacket. Octavo, hardcover, VG in blue cloth boards with very light wear at corners and spine extremities. Interior clean and unmarked (near fine). No dj. 816 pp. including index. International in scope, this classic work is a delight to read and use and makes a claim to… Saber más sobre este artículo Precio
EUR 5.38
A Concise Encyclopedia of Gastronomy
de Simon, Andre L.
- Estado
- Usado - Good
- Published
- 1981
- Encuadernación
- Hardcover
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.19
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Descripción:
Overlook Books, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.19
A Concise Encyclopedia of Gastronomy.
de Simon, Andre L.
- Estado
- Usado - Fine (owner name on end paper) copy.
- Edición
- Stated first American edition.
- Published
- 1952.
- Encuadernación
- Gilt decorated hard cover.
- Cantidad disponible
- 1
- Librería
-
Fair Oaks, California, USA
- Precio
-
EUR 25.28
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Descripción:
New York.: Harcourt, Brace and Company., 1952.. Stated first American edition.. Gilt decorated hard cover. . Fine (owner name on end paper) copy. . Octavo. . Illustrated. Important reference work. Very scarce in this condition. Precio
EUR 25.28
A Concise Encyclopedia Of Gastronomy: Section VI: Birds And Their Eggs
de Andre L. Simon
- Estado
- Usado - Acceptable
- Published
- 1946
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Goring-by-Sea, West Sussex, GBR
- Precio
-
EUR 17.16
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Descripción:
Wine & Food Society, 1946. Hardcover. Acceptable. 1946. Reprint. 183 pages. No dust jacket. Section VI. Blue cloth with gilt lettering. Notable foxing to endpapers and page edges. Pencil scribble to front endpaper. Mild wear and bumping to spine, board edges and corners, with sunning to spine. Notable scuffing, faded staining and marking to boards. Precio
EUR 17.16
A Concise Encyclopedia of Gastronomy
de Simon, Andre L
- Estado
- Usado - Very Good
- Published
- 1981-10-21
- Encuadernación
- Hardcover
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
Boonsboro, Maryland, USA
- Precio
-
EUR 9.04
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Descripción:
Overlook Books, 1981-10-21. Hardcover. Very Good. Hardcover and dust jacket. Jacket clipped. Good binding and cover. Shelf wear. Pages unmarked. Precio
EUR 9.04
The Concise Encyclopedia of Gastronomy
de Simon, Andre L.
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 26.23
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Descripción:
Paperback. Very Good. Precio
EUR 26.23
A Concise Encyclopedia of Gastronomy: Section VIII: Wine Beer Cider Spirits
de Andre L. Simon
- Estado
- Usado - Good
- Published
- 1946
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Goring-by-Sea, West Sussex, GBR
- Precio
-
EUR 7.26
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Descripción:
The Wine and Food Society, 1946. Hardcover. Good. 1946. Second Printing. 178 pages. No dust jacket. Brown cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping.… Saber más sobre este artículo Precio
EUR 7.26
A Concise Encyclopedia of Gastronomy
de Simon, Andre L.
- Estado
- Usado - Very Good+
- Edición
- Reprint; First Printing
- Published
- 1983
- Encuadernación
- Paperback
- ISBN
- 9780140465686
- Cantidad disponible
- 1
- Librería
-
Blagoevgrad Region, BGR
- Precio
-
EUR 21.00
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Descripción:
Harmondsworth, Middlesex, England: Penguin Books. Very Good+. 1983. Reprint; First Printing. Paperback. Minor shelf wear with tiny ding and original publisher's price sticker to rear. ; First printing in this edition with no other printings listed. Nice tight copy, no names or marks inside, appears unread and near as new. Very heavy book and priced accordingly. ;… Saber más sobre este artículo Precio
EUR 21.00
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A Concise Encyclopedia of Gastronomy
de Simon, Andre L.
- Estado
- Usado - Good
- Edición
- First Edition
- Published
- 1952
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 40.26
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Descripción:
Harcourt Brace & Co., 1952. First Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Unmarked. First American edition. Good with DJ in… Saber más sobre este artículo Precio
EUR 40.26
A Concise Encyclopedia of Gastronomy
de Simon, Andre L.; Hazelton, Nika (preface)
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Published
- 1981
- Encuadernación
- Hardcover
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
Maplewood, Missouri, USA
- Precio
-
EUR 22.47
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Descripción:
The Overlook Press, 1981. Very good hard cover with very good dust jacket . Hard Cover. Very Good/Very Good. Precio
EUR 22.47
A Concise Encyclopedia of Gastronomy
de Simon, Andre L.
- Estado
- Usado - NF/NONE
- Edición
- First Edition
- Published
- 1981
- Encuadernación
- Hardcover
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
murrieta, California, USA
- Precio
-
EUR 9.36
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Descripción:
Overlook Books. NF/NONE. 1981. First Edition. Hardcover. 0879511346 . 8.9 X 6.5 X 2.4 inches; 816 p. . Precio
EUR 9.36
A Concise Encyclopedia of Gastronomy
de Simon, Andre L.
- Estado
- Used - Good
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 20.44
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Descripción:
Overlook Books. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Precio
EUR 20.44
A Concise Encyclopedia of Gastronomy
de Andre L. Simon
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Published
- 1981-10-21
- Encuadernación
- Hardcover
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
Naperville, Illinois, USA
- Precio
-
EUR 28.04
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Descripción:
Overlook Hardcover, 1981-10-21. Hardcover. Very Good/Very Good. Ex- library has clear mylar cover and usual library markings. Pages are clean and in excellent condition. Precio
EUR 28.04
A Concise Encyclopedia of Gastronomy
de Simon, Andre L
- Estado
- Usado - Very Good in Very Good DJ
- Edición
- 1st Edition
- Published
- 1952
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Morganton, North Carolina, USA
- Precio
-
EUR 16.52
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Descripción:
New York: Harcourt, Brace & Co.. Hardcover. 1952. 1st Edition. Thick 8vo 816pp . Very Good in Very Good DJ. DJ chipped . Precio
EUR 16.52
The Concise Encyclopedia of Gastronomy
de Simon, Andre L.
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 22.45
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Descripción:
Paperback. Good. Precio
EUR 22.45
A CONCISE ENCYCLOPEDIA OF GASTRONOMY
de Simon, Andre L.
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good Dust Jacket
- Published
- 1981
- Encuadernación
- Hardcover
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
Calumet, Michigan, USA
- Precio
-
EUR 12.60
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Descripción:
Woodstock: Overlook Press, 1981. Hardcover. Very Good/Very Good Dust Jacket. (16)816pp. Index. Double columns. Great book! If you don't have it, or haven't seen it, buy it. Size: 8vo - over 7¾ - 9¾" Tall
Precio
EUR 12.60
A Concise Encyclopedia of Gastronomy
de Simon, Andre L
- Estado
- New
- Published
- 1981-10-21
- Encuadernación
- Hardcover
- ISBN
- 9780879511340
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 98.30
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Descripción:
Overlook Books, 1981-10-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 98.30