A Flavour Of Normandy

London: Headline, 1996. Hardcover. Fine/Fine. First edition. Fine in fine dustwrapper. First British edition. Pages clean and bright. 96 pages. Clean red cover. Dustwrapper clean and bright. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. … Saber más sobre este artículo

Cornstalk, Australia, 1996. Hardcover. Very Good Condition/Very Good. Illustrator: Paul Collicutt. Explores the tastes, techniques and traditions of the finest regional cooking in the world. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260345. ISBN/EAN: 9780732260347. Inventory… Saber más sobre este artículo

Sydney, Australia: Cornstalk Publishing, 1996. Second-hand hardcover. Clements, Carole. A Flavour of Normandy: explore the tastes, techniques & traditions of the finest regional cooking in the world. Cornstalk Publishing: Sydney, Australia 1996. 4to oblong HC 96pp. VG/VG

0 Clements, Carole A FLAVOUR OF NORMANDY London: Headline, c1996 96pp, oversize 8vo, color ill and photos, new in d/w,

Hardback. Very Good.

Hardback. Like New.