A Guide To Modern Cookery

London; Heinemann, 1907. 1st edition. Hardcover. Scattered, marginal foxing. Hinges starting. Good copy only in the original gilt-blocked cloth. Spine bands and panel edges dulled and toned. Remains quite well-preserved overall; tight, bright, clean and strong. Physical description; xvi, 891, [1] p. [1] leaf of plates : port. ; 25cm. Notes; Later ed. published under title: The Escoffier cook… Saber más sobre este artículo

New York: McClure, Phillips and Company, 1907. First American Edition . Hardcover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. . 880pp. Green cloth, gilt lettering to cover and spine. Cover is heavily spotted but has very light wear, spine is faded but bright and clear, light foxing to preliminary pages, text is… Saber más sobre este artículo

London: William Heinemann, 1909. Hardcover without a dust jacket. Fully bound in green cloth with gilt lettering to front and to spine; page block has been dyed green to match. Board edges are worn, spine is sunned and there are a few small markings to front and rear board. The frontis has come away from the binding but is still… Saber más sobre este artículo

London: William Heinemann; [Richard Clay & Sons Ltd.], 1909. Thick quarto (24.5 x 16 cm.), xvi, 880 pages. All edges green. Publisher's advertisements; index. Second, "New and Revised Edition". The first English language edition was issued in 1907. An early issue of the first English language translation of Escoffier's masterwork, which built on the work of Careme while simplifying… Saber más sobre este artículo

William Heinemann., 1907 FIRST ENGLISH EDITION. xiii, 880 pages. Tissue-protected photogravure portraIt frontispiece. All edges green. Flourishing ink ownership inscription of Major Wigram, 32 Lenox Gardens SW on blank preliminary page. Menus and index at the end. Publisher's advert on the verso of the half-title page. Marbled endpapers. 17 x 25 cm. New full red morocco binding. Spine in six… Saber más sobre este artículo

William Heinemann. A pristine copy of the second edition of this classic cookery book. New green marbled end papers and original green stain to the page edges. A light touch of foxing to the prelims and lightly scattered throughout. 891 Pages. Second edition (revised and enlarged). Condition: Near fine. Binding: Hardcover. Rebound in green calf over marbled… Saber más sobre este artículo

William Heineman. A pristine copy of the second edition of this classic cookery book. A light touch of foxing to the prelims. New green marbled end papers and original green stain to the page edges. 891 Pages. Contents clean and binding sound.

William Heinemann. Collectible - Acceptable. London: William Heinemann, 1926. New and Revised edition. Sm 4to hardcover. xvi+8911pp. Frontispiece. Fair book. No dust jacket. Front hinge cracked. Writing inside. In protective mylar cover. (Cooking, Cookbook) Inquire if you need further information.

London: William Heinemann. New and revised ed. (January 1909). Orange-red cloth boards (rebind?) with gilt titles to cover and spine. Good copy, clean and tight, some light soiling to covers, some prelims chipped to page edge but text-block unaffected . Good. Hardcover. 2nd Edition. 1909.

Paperback. Very Good.

Alpha Editions. New. Special order direct from the distributor

Paperback / softback. New.