Art and Science Of Culinary Preparation
de Chesser, Gerald
Ejemplares disponibles
Art and Science of Culinary Preparation
de Gerald Chesser
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- no dj issued
- Published
- December 1991
- ISBN
- 9780963102317
- Cantidad disponible
- 1
- Librería
-
Saginaw, Michigan, USA
- Precio
-
EUR 22.68
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Descripción:
First Edition. Hardcover book with no dust jkt, as issued. Book has no internal or external markings, no food stains, no rem-mark, is tight and very clean. Covers have no scratches or wear, spine exhibits tanning. 585 pgs w/index and B&W illustrations. Precio
EUR 22.68
