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Art and Science of Culinary Preparation
de Gerald Chesser
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Aceptable/no dj issued
- ISBN 10
- 0963102311
- ISBN 13
- 9780963102317
- Librería
-
Saginaw, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
First Edition. Hardcover book with no dust jkt, as issued. Book has no internal or external markings, no food stains, no rem-mark, is tight and very clean. Covers have no scratches or wear, spine exhibits tanning. 585 pgs w/index and B&W illustrations.
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Detalles
- Librería
- Riverhorsebooks
(US)
- Inventario del vendedor #
- D8014307
- Título
- Art and Science of Culinary Preparation
- Autor
- Gerald Chesser
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- no dj issued
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0963102311
- ISBN 13
- 9780963102317
- Editorial
- Educational Institute Of American Culinary Fe
- Lugar de publicación
- St Augustine, Florida, U.s.a.
- Fecha de publicación
- December 1991
- Palabras clave
- Art and Science of Culinary Preparation
- Catálogos del vendedor
- Cookbooks;
- Size
- 4to
Términos de venta
Riverhorsebooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Riverhorsebooks
Miembro de Biblio desde 2015
Saginaw, Michigan
Sobre Riverhorsebooks
We are online-only booksellers...in business since 2000. We love books and book people, always trying our best to satisfy customer needs and wants; we have been five-star sellers since the start.
