Barbecuing and Sausage-Making Secrets
de Knote, Charles; Knote, Ruthie
Ejemplares disponibles
Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
de Charles Knote; Ruthie Knote
- Estado
- New
- Published
- 1992-07-01
- Encuadernación
- Spiral-bound
- ISBN
- 9780963208200
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 99.82
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Descripción:
Culinary Institute of Smoke Cooking, 1992-07-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 99.82
