Charcuterie and French Pork Cookery

London: Michael Joseph 1967. 8vo. 308 pp. Original pink cloth in dust wrapper. Some light staining to boards & top edge. Dj unclipped. Internally clean. No ownership names. . Very Good. Cloth. First Edition. 1967.

London: Michael Joseph, 1967. Book. Illus. by Mott M J. Very Good. Hardcover. First Edition. 8vo - over 7¾ - 9¾" tall. Tight Firm Clean Copy - First Edition - Ex Library With Usual Stamps And Marks. Line Drawn Illustrations. Pink Cloth Hard Cover With Silver Gilt Titled Spine - Some Slight Edge Wear, … Saber más sobre este artículo

Paperback. Acceptable.

Grub Street, 2001. Hardcover. Near fine/Very good+. Grub Street, c2001., 2006 printing. 347pp., index, sm. 8vo. Near Fine hardcover, Very Good+ hardcover with minor shelfwear.

London, United Kingdom: Penguin, 1970. Trade paperback, later (1987) printing, 347 pages, drawings; very gently used, spine lightly creased and slightly slanted but tight in binding, crease to back cover top corner, very clean and unmarked throughout, pages fresh and white (none of the usual butter-finger stains). PLEASE NOTE:… Saber más sobre este artículo

Penguin, 1975-03-26. paperback. Good. 17 to 19 cm tall (12mo). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.

Paperback. Good.

Penguin Books Ltd, 1975-01-01. Paperback. Good. **PAPERBACK**

London: Grub Street, 2001. New Hardcover. Grigson, Jane. Charcuterie & French Pork Cookery (facsimile of 1967 ed). Grub Street: London, 2001. 8vo (205mmx135mm) illust dj, illust bds 347,[7]pp. IACP Culinary Classics Hall of Fame Award

Grub Street , pp. 347 . Hardback. New.

Harmondsworth, UK: Penguin Books, 1978. Second-hand softcover. Grigson, Jane. Charcuterie & French Pork Cookery. (Penguin Handbooks) (3rd Imp) Penguin Books: Harmondsworth, UK 1978. 8vo (195x128mm) SC 347,[5]pp. (illustration by M J Mott) VG-/- wraps tired, spine creased; pps age-toned; a nice kitchen copy

Grub Street. Used - Very Good.

London:: Grub Street,. Near Fine in Near Fine dust jacket. 2009. Hardcover. 1902304888 . A later printing. Near fine in a near fine dust jacket. .

Hardback. Very Good.

Hardback. New. Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

Penguin, 1978. Paperback. Acceptable. 1978. Reprinted. 347 pages. Pictorial paper covers. Minor foxing and moderate tanning to pages. More prominent to text block edges, lighter to reverse of covers. Pen inscription to half title page. Noticeable water staining to hinges. Binding remains firm. Paper covers have light edge-wear and corner curling with mild staining, tanning and scuffing overall.… Saber más sobre este artículo

Penguin Books, 1975-01-01. Paperback. Used: Good.

Paperback. Acceptable.

Middlesex: Penguin Books, 1970. Paperback. Good. A wonderful collection of recipes and information about the French charcuterie and methods to cook pork. Jane grigson spent time in France and was able to glean from the charcutiers many things which she now shares in this book which took 4 years to produce. Nice little paperback book. Some bumping and… Saber más sobre este artículo

Middlesex: Penguin Books, 1970. Paperback. Fair. Jane Grigson spent some time in France and gleaned much information from the charcutiers who were willing to share their knowledge and recipes. She spent 4 years doing this book and its a very useful book. small paperback book, quite rubbed and bumped, and a little dirty. Some pages are foxed … Saber más sobre este artículo