Check-In Check-Out
de Gary Vallen, Jerome Vallen
Ejemplares disponibles
Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
de Vallen, Jerome,Vallen, Gary
- Estado
- Usado - Acceptable
- Published
- 2017-05-26
- Encuadernación
- Hardcover
- ISBN
- 9780134303505
- Cantidad disponible
- 1
- Librería
-
Denton, Texas, USA
- Precio
-
EUR 55.88
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Descripción:
Pearson, 2017-05-26. Hardcover. Acceptable. 1.1811 in x 10.9843 in x 8.5039 in. Rough shape. Contains water or spine damage. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Still a usable copy. Access codes and supplements are not guaranteed to be included with used books. Precio
EUR 55.88
Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
de Vallen, Jerome,Vallen, Gary
- Estado
- Usado - Good
- Published
- 2017-05-26
- Encuadernación
- Hardcover
- ISBN
- 9780134303505
- Cantidad disponible
- 1
- Librería
-
Denton, Texas, USA
- Precio
-
EUR 55.88
Mostrar detalles
Descripción:
Pearson, 2017-05-26. Hardcover. Good. 1.1811 in x 10.9843 in x 8.5039 in. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books. Precio
EUR 55.88
Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
de Vallen, Jerome,Vallen, Gary
- Estado
- Usado - Acceptable
- Published
- 2017-05-26
- Encuadernación
- Hardcover
- ISBN
- 9780134303505
- Cantidad disponible
- 1
- Librería
-
Denton, Texas, USA
- Precio
-
EUR 55.88
Mostrar detalles
Descripción:
Pearson, 2017-05-26. Hardcover. Acceptable. 1.1811 in x 10.9843 in x 8.5039 in. Contains water or spine damage. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Overall, still a fine copy for classroom use! Access codes and supplements are not guaranteed to be included with used books. Precio
EUR 55.88
Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
de Vallen, Gary; Vallen, Jerome
- Estado
- Usado - Good
- Published
- 2017-05-26
- Encuadernación
- Hardcover
- ISBN
- 9780134303505
- Cantidad disponible
- 1
- Librería
-
Franklin Lakes, New Jersey, USA
- Precio
-
EUR 127.04
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Descripción:
Pearson, 2017-05-26. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking Precio
EUR 127.04
Check-in Check-Out: Managing Hotel Operations
de Vallen, Gary; Vallen, Jerome
- Estado
- Usado - Acceptable
- Edición
- 10
- ISBN
- 9780134303505
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 49.36
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Descripción:
Pearson. 10. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Precio
EUR 49.36
Check-in Check-Out: Managing Hotel Operations
de Vallen, Gary; Vallen, Jerome
- Estado
- Usado - Very Good
- Edición
- 10
- ISBN
- 9780134303505
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 73.77
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Descripción:
Pearson. 10. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Precio
EUR 73.77
Check-In Check-Out: Managing Hotel Operations : Pearson New International Edition
de Vallen, Jerome, Vallen, Gary
- Atención
- Edición internacional
- Estado
- Used - Very Good
- ISBN
- 9781292021102
- Cantidad disponible
- 1
- Librería
-
Dunfermline, Fife, GBR
- Precio
-
EUR 5.95
Mostrar detalles
Descripción:
Pearson Education, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 5.95