Cheeses Of the World

Faber and Faber, 1960. Hardcover. Acceptable/Acceptable. 1960. Second Impression. 264 pages. Pictorial jacket over grey cloth with gilt lettering to spine. Contains colour photographic frontispiece, with a few other plates throughout. Pages are lightly tanned and foxed, but text remains clear. Plates are bright. Binding is firm. Pencil inscription to front free endpaper. Boards and spine have minimal… Saber más sobre este artículo

Faber And Faber, 1965. Hardcover. Good. 1965. Reprinted. 264 pages. No dust jacket. Green cloth. Five colour photographic plates through book. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing… Saber más sobre este artículo

Faber and Faber Hard Cover -- Very Good -- Other than smallest spot to cover and a few stray marks, book is tight with only lightest of wear. No dust jacket if issued. 255 pages with index and color photography. No date noted .circa 1950's. Possibly First Edition as no prior printing noted.. Hard Cover. Very Good.

London: Faber and Faber Limited, 1960. Second impression. 264 pp. Yellow endpapers, with light foxing and previous owner's name on ffep. Beige cloth with gilt titles. Slightly yellowed spine, corners bumped. Green DJ, not price-clipped. Yellowed spine, small chips. VG/VG. Hard Cover. 8vo - over 7¾" - 9¾" tall.

London: Faber and Faber, 1956 Comprehensive and well researched, plus super cheese recipes. 255pp. Spine rubbed at base, jacket clean but chipped top and bottom, otherwise very good.

Paperback / softback. New.

Paperback / softback. New.