Culinary Calculations
de Jones, Terri; Jones, Terri
The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and foodservice industry Math for the professional kitchen Math for the business side of the foodservice industry Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.
Reseñas
¡Reseña este libro y entrarás en un sorteo para ganar $50!
Ejemplares disponibles
Culinary Calculations
de Jones Terri
- Estado
- Usado - Good
- Edición
- Second Edition.
- Published
- 2008
- Encuadernación
- Soft cover
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
Los Banos, California, USA
- Precio
-
EUR 60.40
Mostrar detalles
Descripción:
John Wiley, 2008. Second Edition. . Soft cover. Good. Culinary Calculations 2nd ed. by Jones, Terri John Wiley, 2008, lst. ISBN: 9780471748168 Softcover in good condition. Text is clean and unmarked, binding tight, Cover is clean. This is a book for the professional chef or cook. It contains all the basics and charts for math for food professionals.… Saber más sobre este artículo Precio
EUR 60.40
Culinary Calculations: Simplified Math for Culinary Professionals
de Jones, Terri
- Estado
- Usado - Good
- Published
- 2008-03-10
- Encuadernación
- Paperback
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
Petaluma, California, USA
- Precio
-
EUR 27.63
Mostrar detalles
Descripción:
Wiley, 2008-03-10. paperback. Good. Previously read with typical light wear. Good text with minimal/minor marking, reading wear to cover and edges.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.… Saber más sobre este artículo Precio
EUR 27.63
Culinary Calculations: Simplified Math for Culinary Professionals
de Jones, Terri
- Estado
- Used: Good
- Edición
- 2
- Published
- 2008-03-10
- Encuadernación
- Paperback
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 25.66
Mostrar detalles
Descripción:
Wiley, 2008-03-10. 2. paperback. Used: Good. Precio
EUR 25.66
Culinary Calculations : Simplified Math for Culinary Professionals
de Terri Jones
- Estado
- Usado - Very Good
- Published
- 2008
- Encuadernación
- Paperback
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 17.95
Mostrar detalles
Descripción:
Wiley & Sons, Incorporated, John, 2008. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 17.95
Culinary Calculations: Simplified Math for Culinary Professionals
de Jones, Terri
- Estado
- Usado - Good
- Published
- 2008-03-10
- Encuadernación
- Paperback
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
Franklin Lakes, New Jersey, USA
- Precio
-
EUR 63.68
Mostrar detalles
Descripción:
Wiley, 2008-03-10. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking Precio
EUR 63.68
Culinary Calculations: Simplified Math for Culinary Professionals
de Terri Jones
- Estado
- New
- Encuadernación
- Paperback / softback
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 69.40
Mostrar detalles
Descripción:
Paperback / softback. New. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Precio
EUR 69.40
Culinary Calculations: Simplified Math for Culinary Professionals
de Jones, Terri
- Estado
- UsedGood
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
Imperial, Missouri, USA
- Precio
-
EUR 16.37
Mostrar detalles
Descripción:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Precio
EUR 16.37
Culinary Calculations: Simplified Math for Culinary Professionals
de Jones, Terri
- Estado
- Used:Good
- Edición
- 2
- Published
- 2008-03-10
- Encuadernación
- Paperback
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 71.13
Mostrar detalles
Descripción:
Wiley, 2008-03-10. 2. paperback. Used:Good. Precio
EUR 71.13
Culinary Calculations: Simplified Math for Culinary Professionals
de Jones, Terri
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 54.86
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 54.86
Culinary Calculations: Simplified Math for Culinary Professionals
de Jones, Terri
- Estado
- New
- Published
- 2003-10-06
- Encuadernación
- Paperback
- ISBN
- 9780471226260
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 75.75
Mostrar detalles
Descripción:
Wiley, 2003-10-06. Paperback. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 75.75
Culinary Calculations: Simplified Math for Culinary Professionals
de Jones, Terri
- Estado
- New
- Published
- 2008-03-10
- Encuadernación
- Paperback
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 93.58
Mostrar detalles
Descripción:
Wiley, 2008-03-10. Paperback. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 93.58
Culinary Calculations: Simplified Math for Culinary Professionals
de Jones, Terri
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780471226260
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 51.25
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 51.25
Culinary Calculations � Simplified Math for Culinary Professionals 2e
de Jones, Terri
- Estado
- New
- Published
- 2007
- Encuadernación
- Paperback
- ISBN
- 9780471748168
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 88.13
Mostrar detalles
Descripción:
John Wiley & Sons Inc, 2007. Paperback. New. 2nd edition. 240 pages. 10.75x8.50x1.00 inches. Precio
EUR 88.13