Culinary Herbs and Condiments

New York: Harcourt Brace, 1934. Second printing. Hardcover. Very Good. 5 x 7 1/2 inches. 209 pages. Condition is Very Good, spine label faded, bookplate on front pastedown, gift inscription on ffep, text is very clean, binding is tight. STK

Dover Publications, Incorporated, 1954. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Dover Publications, Incorporated, 1954. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

London: William Heinemann., 1933. (UK) Owner's name and date, recipes for Parsnip win penned onto the balnk page facing the title page, no other markings, but slight foxing to edges of pages, Good used copyl; lacking the dust jacket. Brown board with paper title labels, 209pp, index. No illus. This is a expanation of culinary herbs, their cultivation and… Saber más sobre este artículo

New York, NY: Harcourt, Brace And Company, 1934. 2nd Printing.. Hardcover. Very Good/No Jacket. 12mo 6.75 - 7.75'' tall. Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket. Harcourt, Brace And Company, New York, NY 1934. 2nd Printing. 209 pages. Nice Firm Clean copy ! Light general wear. Spine label browned, partly missing. Size: 12mo 6.75 - 7.75''… Saber más sobre este artículo

Dover, 1971. Trade Paperback. Very Good.

United States: Dover Publications Inc, 1971. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. Dover Publications Inc., New York, USA - first published by in 1971. 210 + 14pp adverts pb pink/brown covers, pages browned, vg