Eating History
de Andrew Smith
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- First Edition
- Published
- 2009-09-18
- Encuadernación
- Hardcover
- ISBN
- 9780231140928
- Cantidad disponible
- 1
- Librería
-
New York, New York, USA
- Precio
-
EUR 16.18
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Descripción:
Columbia University Press, 2009-09-18. First Edition. Hardcover. Fine/Fine. 101x18x148. Hardcover with dust jacket. First Edition. 1st printing (complete number line). Clean and tight. No markings. Fast shipping from NYC! Precio
EUR 16.18
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- Used - Very Good
- ISBN
- 9780231140935
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 4.72
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Descripción:
Columbia University Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Precio
EUR 4.72
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- New
- Published
- 2009-09-18
- Encuadernación
- Hardcover
- ISBN
- 9780231140928
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 21.07
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Descripción:
Columbia University Press, 2009-09-18. Hardcover. New. Precio
EUR 21.07
Eating History : Thirty Turning Points in the Making of American Cuisine
de Smith, Andrew
- Estado
- Used - Good
- ISBN
- 9780231140928
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 6.65
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Descripción:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
EUR 6.65
Eating History : Thirty Turning Points in the Making of American Cuisine
de Smith, Andrew
- Estado
- Used - Very Good
- ISBN
- 9780231140928
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 6.65
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Descripción:
Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 6.65
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- UsedGood
- ISBN
- 9780231140935
- Cantidad disponible
- 1
- Librería
-
Spokane, Washington, USA
- Precio
-
EUR 4.62
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Descripción:
UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The… Saber más sobre este artículo Precio
EUR 4.62
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- New
- Published
- 2011-06-28
- Encuadernación
- Paperback
- ISBN
- 9780231140935
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 14.54
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Descripción:
Columbia University Press, 2011-06-28. Paperback. New. Precio
EUR 14.54
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- UsedGood
- ISBN
- 9780231140935
- Cantidad disponible
- 1
- Librería
-
Imperial, Missouri, USA
- Precio
-
EUR 4.70
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Descripción:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Precio
EUR 4.70
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- Like New
- Published
- 2009-09-18
- Encuadernación
- Hardcover
- ISBN
- 9780231140928
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 24.79
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Descripción:
Columbia University Press, 2009-09-18. Hardcover. Like New. Precio
EUR 24.79
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- Like New
- Published
- 2011-06-28
- Encuadernación
- Paperback
- ISBN
- 9780231140935
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 17.53
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Descripción:
Columbia University Press, 2011-06-28. Paperback. Like New. Precio
EUR 17.53
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- New
- Published
- 2009-09-18
- Encuadernación
- Hardcover
- ISBN
- 9780231140928
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 75.89
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Descripción:
Columbia University Press, 2009-09-18. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 75.89
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- New
- Published
- 2011-06-28
- Encuadernación
- Paperback
- ISBN
- 9780231140935
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 78.15
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Descripción:
Columbia University Press, 2011-06-28. Paperback. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 78.15
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780231140928
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 28.37
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 28.37
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780231140935
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 27.47
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 27.47
