English Cookery Books To the Year 1850

London, New York [et al.]: Henry Frowde, Oxford University Press, 1913. First edition, small 8vo, pp. [6], 192; a very good copy in original blue cloth lettered in gilt on front cover and spine, light to moderate wear to extremities and front and back lower corners slightly bumped. While admitting that his real interest is "in the combination of… Saber más sobre este artículo

London: Henry Frowde/Oxford University Press, 1913. Small octavo, 192 pages. FIRST EDITION. Important gastronomic bibliography of English cookery books dating 1500 to 1850. Approximately 400 carefully recorded entries with annotations. The "...most detailed and exhaustive treating of English cookery books" says Bitting (352). Blue cloth slightly rubbed with gilt lettering. Text has some pencil annotations and marginal marks from… Saber más sobre este artículo

London:: Holland Press,. Very Good. 1979. Hardcover. 090047078X . Third impression. Very good or better in burgundy cloth. No dust jacket. .

Holland Press, 1977. Book. Very Good. Hardcover. hardback, small octavo, burgundy cloth lettered gilt to spine, no dust jacket. A light creased to the spine, mild mottle fading to the cloth, tightly bound and with a clean and unmarked text, 192pp.

Holland Press, 1977. Book. Very Good. hardback. hardback, second impression, small octavo, red cloth lettered gilt to spine, gilt illustration to upper board, no dust wrapper, knock to corners of boards else a very good tightly bound copy, the text is free of markings, inscriptions, etc., 192pp.

London: The Holland Press, 1977. Small octavo, 192 pages. Facsimile of the original 1913 edition of the important gastronomic bibliography of English cookery books dating 1500 to 1850. Approximately 400 carefully recorded entries with annotations. "...most detailed and exhaustive treating of English cookery books" says Bitting (352). Red boards with gilt lettering good with some rubbing and edge wear,… Saber más sobre este artículo

London: The Holland Press, 1977. Small octavo, 192 pages. Facsimile of the original 1913 edition of the important gastronomic bibliography of English cookery books dating 1500 to 1850. Approximately 400 carefully recorded entries with annotations. The "...most detailed and exhaustive treating of English cookery books" says Bitting (352). Red cloth with gilt lettering with just slight rubbing, front board… Saber más sobre este artículo

LONDON, HOLLAND PRESS, 1979. HARDBACK. VERY GOOD. . 3RD IMPRESSION. VERY GOOD COPY IN RED BOARDS PROTECTED WITH A CELLOPHANE SLEEVE.

London: The Holland Press Ltd., 1979. 1st Edition 3rd Printing. Hardcover. Very Good. 8vo - over 7¾ - 9¾" tall. First edition, third printing octavo Hardback. 200 pp Very Good condition No inscriptions.

Henry Frowde Oxford University Press, 1913. Hardcover. Good. 1913. No Edition Remarks. 192 pages. No dust jacket. Blue cloth with gilt lettering. Light foxing and tanning to pages. More prominent to text block edges, pastedowns and free endpapers. Pen inscription to front free endpaper. Binding remains firm with slight creasing to gutters. Book is slightly bowed and forward… Saber más sobre este artículo

London : Holland, 1979. Third Edition. Hardcover. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall: tight, bright, clean and strong. Physical description; [192]p. Subjects; Cookery, English Bibliography. Food English dishes.

New York: Maurizio Martino, no date. facsimile. Cloth binding, 22 cm, 192 pp. This facsimile is limited to 125 copies. Cond.: zeer goed / very good. ISBN: 1888262516. .

London: the Holland Press, 1977. Second impression, small 8vo, pp. [6], 192; fine in original red cloth, spine and upper cover stamped in gilt. While admitting that his real interest is "in the combination of cookery with medicine" (Prefatory Note), Oxford offers an extremely useful chronological listing of cookery books from 1700 to 1850. Of this work and Oxford's… Saber más sobre este artículo

London: Henry Frowde Oxford University Press, 1913. 16vo. Black and white plates. Hard cover. 192 pp. Very Good.Provenance: From the collection of the late Frederick G. Ruffner, Jr., founder of Gale Research, Detroit.

The Holland Press, 1979. Third Printing. Hardback. Fine. 192 pages. red cloth HB. A fine copy with no previous ownership markings

H. Frowde, Oxford university press, 1913. Hardcover. Used: Very Good/None as Issued. 1913 Oxford University Press small cloth hardcover no jacket as issued. unmarked. Please email for photos.

London: Henry Frowde / Oxford University Press, 1913. First Edition. Cloth. Very Good. 12 mo. Pp. [viii], 192, Gilt-stamped blue cloth. Covers very lightly scuffed and rubbed, previous owner's circular embossed stamp to front free endpaper, occasional pencil underling, 3 lines of notes to rear free endpaper, otherwise a very good copy of an interesting bibliography containing approximately… Saber más sobre este artículo

London: The Holland Press Ltd., 1977. (UK) Second edition. No markings, Fine in about Fine clear acetate dust jacket. Red cloth with gold device, 192pp, index. This book on English cook books was first published in 1913 (1.4 JM HOQ 101/a1. 2nd. Hardcover. Fine/Near Fine. 12mo - over 6¾" - 7¾" tall.

London: Henry Frowde Oxford University Press, 1913 The books are listed chronologically commencing in 1500. The authors interest was in the combination of cookery with medicine, which is found in many of the early books. Interesting notes and cross references. Ex-Libris plate to front paste down.

LONDON, HOLLAND PRESS, 1977. HARDBACK. VERY GOOD. . SECOND IMPRESSION. VERY GOOD COPY IN RED BOARDS PROTECTED WITH A CELLOPHANE SLEEVE.