Essentials Of Food Science
de Vaclavik, Vickie a ; Christian, Elizabeth W ; Campbell, Tad
Ejemplares disponibles
Essentials of Food Science (Food Science Text Series)
de Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad
- Estado
- Usado - Good
- Published
- 2020-11-28
- Encuadernación
- Paperback
- ISBN
- 9783030468132
- Cantidad disponible
- 1
- Librería
-
Franklin Lakes, New Jersey, USA
- Precio
-
EUR 81.80
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Descripción:
Springer, 2020-11-28. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking Precio
EUR 81.80
Essentials of Food Science
de Vaclavik, Vickie A./ Christian, Elizabeth W./ Campbell, Tad
- Estado
- New
- Published
- 2021
- Encuadernación
- Paperback
- ISBN
- 9783030468132
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 91.49
Mostrar detalles
Descripción:
Springer Nature, 2021. Paperback. New. 5th edition. 481 pages. 10.00x7.01x1.14 inches. Precio
EUR 91.49
