European Desserts For American Kitchens

NY: Hastings House, 1962. Book. Illus. by John Alcorn. Very Good+. Hardcover. First Edition. Light sun fading to top edge of book..

New York, NY, USA: Hastings House Publishers, 1962. Hardcover. Good. 8vo - over 7¾ - 9¾" tall. Alcorn, John. xiv, 242pp. Black cloth-covered boards; design and red titles on front, red titles on spine; illustrated frontispiece, red endpapers. 8vo. Rubbed and fraying top corners and spine ends. Volume quite loose. Top text block edge dusty. Internally neat, clean… Saber más sobre este artículo

NY, Hastings House (1962), 1962. Hardcover. Very Good/No Dust Jacket. John Alcorn. Octavo, hardcover, VG in green boards with red lettering and white design. No dj. 242pp. A book of continental desserts, more than 200 recipes of cakes, yeast cakes, cookies, pastries, crepes, beignets, fruits, puddings, souffles, frozen desserts, frostings, sauces, fillings. No markings.

Hastings House, 1962. First Edition. Hardcover. Very Good. Octavo. John Alcorn. Out of print. Binding is cloth.

Hastings House Publishers. Very Good/Good. 1962. Hard Cover. (M297) .