Field Guide To Produce
de Aliza Green
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- Usado - Very good.
- Published
- 2004
- Encuadernación
- Trade paperback
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
-
Eugene, Oregon, USA
- Precio
-
EUR 6.54
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Descripción:
Philadelphia, PA: Quirk Books, 2004. Trade paperback. Very good.. Quirk Books, 2004, 312 pages, small paperback, no owner's mark or underlining, light wear Precio
EUR 6.54
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- Usado - Very Good
- Published
- 2004
- Encuadernación
- Paperback
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
-
El Cajon, California, USA
- Precio
-
EUR 7.06
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Descripción:
Philadelphia, Pennsylvania, U.S.A.: Quirk Books, 2004 Top of spine lightly bumped. Gift inscription on the back of the front cover. . Trade Paperback. Very Good. 16mo - over 5¾" - 6¾" Tall, 312 Pages . Precio
EUR 7.06
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- Used - Good
- ISBN
- 9781931686808
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- 1
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Frederick, Maryland, USA
- Precio
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EUR 4.01
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Descripción:
Quirk Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Precio
EUR 4.01
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- Used - Good
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
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Frederick, Maryland, USA
- Precio
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EUR 4.08
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Descripción:
Quirk Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Precio
EUR 4.08
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
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GORING BY SEA, West Sussex, GBR
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EUR 4.65
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Paperback. Very Good. Precio
EUR 4.65
Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- Used - Good
- ISBN
- 9781931686808
- Cantidad disponible
- 1
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Mishawaka, Indiana, USA
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EUR 6.68
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Descripción:
Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 6.68
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- Usado - Very Good
- Published
- 2004-03-01
- Encuadernación
- Paperback
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
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Boonsboro, Maryland, USA
- Precio
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EUR 12.92
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Descripción:
Quirk Books, 2004-03-01. Paperback. Very Good. 4x1x5. Softcover. Good binding and cover. Shelf wear. Reading crease to spine. Clean, unmarked pages. Precio
EUR 12.92
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- Usado - Good
- Published
- 2004
- Encuadernación
- Paperback
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
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EUR 5.64
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Descripción:
Quirk Books, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 5.64
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- UsedVeryGood
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
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Skokie, Illinois, USA
- Precio
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EUR 4.69
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Descripción:
UsedVeryGood. We flipped through this book and didn't notice any notes or underlines. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa! Precio
EUR 4.69
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- Usado - Very Good
- Edición
- Gift
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
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EUR 5.17
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Descripción:
Quirk Books. Gift. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Precio
EUR 5.17
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- UsedGood
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
-
Interlochen, Michigan, USA
- Precio
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EUR 5.64
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Descripción:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Precio
EUR 5.64
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- New
- Published
- 2004-03-01
- Encuadernación
- Paperback
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 94.15
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Descripción:
Quirk Books, 2004-03-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 94.15
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market [Paperback] Green, Aliza
de Green, Aliza
- Estado
- New
- Published
- 2004-03-01
- Encuadernación
- Paperback
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 14.78
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Descripción:
Quirk Books, 2004-03-01. Paperback. New. In shrink wrap. Precio
EUR 14.78
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 36.19
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 36.19
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
de Green, Aliza
- Estado
- New
- Published
- 2004
- Encuadernación
- Paperback
- ISBN
- 9781931686808
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 50.95
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Descripción:
Quirk Books, 2004. Paperback. New. gift edition. 384 pages. 5.75x4.25x1.00 inches. Precio
EUR 50.95