Food Proteins and Peptides
de Hettiarachchy, Navam S
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Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
de Hettiarachchy, Navam S. (Edited by)/ Sato, Kenji (Edited by)/ Marshall, Maurice R. (Edited by)/ Kannan, Arvind (Edited by)
- Estado
- New
- Published
- 2012
- Encuadernación
- Hardcover
- ISBN
- 9781420093414
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 312.10
Mostrar detalles
Descripción:
CRC Pr I Llc, 2012. Hardcover. New. 1st edition. 470 pages. 9.75x6.50x1.25 inches. Precio
EUR 312.10
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
de Navam S. Hettiarachchy
- Estado
- New
- Encuadernación
- Hard Cover
- ISBN
- 9781420093414
- Cantidad disponible
- 1
- Librería
-
Uxbridge, Greater London, GBR
- Precio
-
EUR 302.42
Mostrar detalles
Descripción:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Offers an understanding of the chemistry and properties of food-derived proteins and peptides. This title looks at the ways to maximize functional utilization in foods and dietary supplements. It is suitable for nutritionists, nutraceut Precio
EUR 302.42
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
de Hettiarachchy, Navam S. (Edited by)/ Sato, Kenji (Edited by)/ Marshall, Maurice R. (Edited by)/ Kannan, Arvind (Edited by)
- Estado
- New
- Published
- 2012
- Encuadernación
- Hardcover
- ISBN
- 9781420093414
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 352.67
Mostrar detalles
Descripción:
CRC Pr I Llc, 2012. Hardcover. New. 1st edition. 470 pages. 9.75x6.50x1.25 inches. Precio
EUR 352.67
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
de Navam S. Hettiarachchy
- Estado
- New
- Encuadernación
- Paperback / softback
- ISBN
- 9781138199002
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 115.82
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Descripción:
Paperback / softback. New. Precio
EUR 115.82
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
de Hettiarachchy, Navam S. (Editor)/ Sato, Kenji (Editor)/ Marshall, Maurice R. (Editor)/ Kannan, Arvind (Editor)
- Estado
- New
- Published
- 2016
- Encuadernación
- Paperback
- ISBN
- 9781138199002
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 137.35
Mostrar detalles
Descripción:
CRC Pr I Llc, 2016. Paperback. New. reprint edition. 454 pages. 9.25x6.00x1.25 inches. Precio
EUR 137.35
