Fundamental Principles Of Restaurant Cost Control
de V, Pavesic- David
Ejemplares disponibles
Fundamental Principles of Restaurant Cost Control
de David V. Pavesic
- Estado
- Usado - Acceptable
- Published
- 1997
- Encuadernación
- Paperback
- ISBN
- 9780137479993
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 7.98
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Descripción:
Prentice Hall PTR, 1997. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.98
Fundamental Principles Of Restaurant Cost Control
de Pavesic, David V.
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780131145320
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 31.57
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 31.57
Fundamental Principles of Restaurant Cost Control
de Pavesic, David V.
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780131193680
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 124.91
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 124.91
