Gastronomic Bibliography

(London): Holland Press, (1981). Reprint. Hardcover. Near Fine in a Near Fine dustwrapper. Hardcover; xvi, 718 pages. Limited edition facsimile reprint of the original 1939 edition of this absolutely essential cookery bibliography. Limited to 500 copies, this copy not numbered. Illustrated with text engravings.

San Francisco, California: A. W. Bitting, 1939. Very Good+ condition. Internally FINE -- apparently seldom if ever read. Bright, clean, square and tight. Strong hinges (inside and outside). Sharp corners. NO owner's name or bookplate. Text is clean, crisp, and unmarked. 1939. First Edition. The standard COOKERY/GASTRONOMIC BIBLIOGRAPHY. With about 70… Saber más sobre este artículo

London: Holland Press, 1981. Limited to 500 copies. Facsimile of the 1939 first edition. Fine in dust jacket. Limited to 500 copies. Facsimile of the 1939 first edition. Large 8vo. xiii, [iii], 718p. Illustrated. Bound in aqua cloth with red spine labels gilt. Standard and indispensable reference.

Holland Press, 1981. Book. Very Good. hardback. hardback, quarto, reprint of a work first published in 1939, limited to 500 copies of which this is numbered 139, paper mildly age-toned, some scattered markings in an erasable pencilled hand, tightly bound, dust wrapper part faded and browned, 718pp, Owning to weight, a request for additional postage may well be made if… Saber más sobre este artículo

New Hardcover. Bitting, Katharine. Gastronomic Bibliography. Facsimile Reprint. Maurizio Martino Fine Books

Holland Press, 1981-01-01. Hardcover. Very Good/Very Good. 8x5x1. Limited to 500 hand numbered copies, this copy number 500. Green cloth covered boards with title block on spine and gold spine titles; top edge dusty, jacket has minimal edge wear, now in Brodart cover; 4to - over 9 3/4" to 12" tall; book plate on front paste down;… Saber más sobre este artículo

Holland Press, 1981. 718pp. Over sized maroon hardback, DJ VG, facsimile reprint of the 1939 edition, #218/500 copies, Gastronomic Bibliography, . Hard Cover. Very Good/Very Good.

London: Holland Press, 1981. (UK) No markings, Fine in Fine Dj in mylar sleeve. This is the facsimile edition of 500 copies of the 1939 first edition; this copy is un-numbered. Maroon bds, 718pp, index. A heavy book. ( 4.5 JM HOQ 100/a4. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall.

San Francisco, California: A. W. Bitting, 1939. Very Good+ condition. Internally FINE -- apparently seldom if ever read. Bright, clean, square and tight. Strong hinges (inside and outside). NO owner's name or bookplate. Text is clean, crisp, and unmarked. 1939. First Edition. The standard COOKERY/GASTRONOMIC BIBLIOGRAPHY. With about 70 illustrations, including many… Saber más sobre este artículo

Mansfield, Connecticut: Maurizio Martino Publisher, 1995. BRAND NEW in perfect condition. STILL SEALED in the publisher's clear plastic SHRINKWRAP. NO rubbing. NO fading. Bright, clean, square and tight. Sharp corners. NO owner's name or bookplate. NO remainder mark. Fresh and crisp -- obviously never read. No date (but 1995, first… Saber más sobre este artículo