Gastronomy Of Italy

Prentice Hall Direct, 1988-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

London: Pavilion. Fine copy (issued without dust jacket). 2013. Revised ed.. hardcover. 4to, 496 pp. .

Friedman. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED… Saber más sobre este artículo

Hardback. Very Good.

Pavilion 1st 2001 … Saber más sobre este artículo

Pavilion Books, 2013. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

Pavilion, 2013-12-01. Hardcover. Like New.

Prentice Hall PTR, 1988. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Pavilion Books Ltd, 2005. hardcover. Good. 8x1x11. Clean pages with no markings. Minor wear on edges and corners.The image in this listing is stock photo for reference. Actual item may differ. Any queries, just ask for photos. Your satisfaction matters!

Paperback. Very Good.

Prentice Hall PTR, 1988. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Ringwood Victoria: Viking Penguin Books Australia, 2001. Hardcover. Fine/Near Fine. 4to - over 9¾ - 12" tall. 416 pages, indexed, illustrated, bibliography. The jacket is lightly creased at the head, else as new; the book is immaculate, as though never opened. Customers please note the book is heavy and will attract additional postage, lots if going overseas. "The… Saber más sobre este artículo

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a ne

Friedman, 2001-10-10. First Edition. hardcover. Used: Good.

Hardback. Very Good.

Sterling Publishing Co., Inc., 2001. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Saber más sobre este artículo

Friedman/Fairfax Publishing, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Friedman/Fairfax Publishing, 2001. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Pavilion Books, 2013. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.