Graham Kerr's Smart Cooking

New York: Doubleday, 1991. INSCRIBED / SIGNED and DATED "15 OCT 91" in the month of publication by the AUTHOR on the front endpaper (see photos). Fine condition in a Fine dust jacket. NO chips. NO creases. NOT price clipped ($25.00). Oversize Hardcover. 8.25" wide by 10.25" tall. Bright, shiny, clean, square, and… Saber más sobre este artículo

Doubleday. Very Good. Hardcover. 1991. 215 pages. No dj<br>Known to millions as the Galloping Gourmet, G raham Kerr presents an all-new collection of delicious, innovativ e recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include p reparation techniques, ingredients, substitutions, and nutritiona l ... .

Doubleday. Used - Very Good. Very Good condition. Very Good dust jacket. Short gifter's inscription on inside.

Doubleday, 1991-09-01. Hardcover. Good. 132x12x164.

Bantam Doubleday Dell Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback. Very Good.

London: Doubleday, 1991, 1991. First edition. Hardcover. Very Good/near very good. 4to (262 x 202mm). Pp 214 illustrated in colour throughout. Blue cloth boards stamped in gilt on the spine. A clean, unmarked copy in a dust-jacket rubbed at the top edge and with a number of closed tears.

New York, NY, U.S.A.: Doubleday Publishing, 1991. U6 - "For millions of old friends and new fans, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks in his own MINIMAX style, to minimize risk and maximize flavor in our favorite foods.. First Edition. Paper Boards. Very Good/Very Good. 4to - over 9¾" - 12" tall.… Saber más sobre este artículo

Doubleday, 1991-09-01. Hardcover. Good. 8x0x10.

NY: Doubleday, 1991. FINE condition in FINE dust jacket. HARDCOVER. 1991. FIRST EDITION. AS NEW, bound in spinach green boards in illustrated wraps. Square and tight, UNREAD, original price intact. Kerr's Minimax Method.. First Edition. Hard Cover. Fine/Fine.

New York: Doubleday. Vg/Vg Inscribed To Prev. Owner & Signed By Author. Dj Lightly Sunned At Spine. Pages Clean, Binding Tight. Pages: 215.. 1991. 1st Printing. Hardcover..

New York, New York: Doubleday & Company. Very Good in Fine Dust Jacket. 1991. Second Printing. Hard Cover. 215 pages: 8.25 x 10.25 in.: 2.4: KB#002563: Dustjacket now protected by a new Brodart Mylar Cover. "Graham Kerr's MINIMAX method lets you eat all the things you love and give up nothing but the fat, calories, and cholesterol!… Saber más sobre este artículo

Doubleday, 1991-09-01. Hardcover. Good. 10x8x0.

New York, New York: Broadway Books, 1991. First edition. First Editon, Oct., 1991. Hard cover. Very good in very good dust jacket. Dust jacket showing light shelf.. Sewn binding. Cloth over boards. 215 p. Contains: Illustrations. Audience: General/trade.

Doubleday, 1991-09-01. hardcover. Acceptable. 8x0x10.

Bantam Doubleday Dell Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

New York, New York, U.S.A.: Doubleday, 1991. Book. Near Fine. Hardcover. First Edition. Nice clean copy in pictorial jacket, fully illustrated in color. 214pp..

New York, NY: Doubleday Publishing. Very Good. 1991. First Printing. Hardcover. 0385420749 . Torn; tape residue on dj .

New York: Doubleday [0-385-42074-9] [1991], 1st edition. (Small 4to) 215pp. Fine in fine dust jacket. Color photographs, illustrations, index. "For millions of old friends and new fans, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks in his own MINIMAX style, to minimize risk and maximize flavor in our… Saber más sobre este artículo

New York: Doubleday, 1991. Book. Near Fine. Hardcover. Inscribed and Signed By Author. Second Printing. One-hundred recipes illustrated with color photographs. With an emphasis on his "Minimax" philosophy (minimum risk with maximum flavor), the nutritional analysis for every recipe has been evaluated by an American Heart Association nutritionist and each recipe is accompanied by a nutritional profile. 215 pages. Kerr… Saber más sobre este artículo