Hard To Swallow
de Lacey, Richard W
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Hard to Swallow: A Brief History of Food
de Lacey, Richard W
- Estado
- Usado - Very Good
- Published
- 1994-03-01
- Encuadernación
- Hardcover
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
Grand Rapids, Michigan, USA
- Precio
-
EUR 8.77
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Descripción:
Cambridge University Press, 1994-03-01. Hardcover. Very Good. Hardcover with DJ. Pages are clean and unmarked. Covers show very minor shelf wear. Binding is tight, hinges strong. Dust jacket shows light edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day! Precio
EUR 8.77
Hard to Swallow: A Brief History of Food
de Lacey, Richard W
- Estado
- Usado - Very Good
- Published
- 1994-03-01
- Encuadernación
- Hardcover
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
Frankfort, Kentucky, USA
- Precio
-
EUR 6.59
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Descripción:
Cambridge University Press, 1994-03-01. Hardcover. Very Good. 9x6x1. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders Precio
EUR 6.59
Hard to Swallow: A Brief History of Food
de Lacey, Richard W.
- Estado
- Usado - Very Good/Very Good
- Published
- 1994
- Encuadernación
- Hard Cover
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
OCEANSIDE, California, USA
- Precio
-
EUR 32.93
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Descripción:
West Nyack, New York, U.S.A.: Cambridge Univ Pr. Very Good/Very Good. 1994. Hard Cover. 0521440017 Ex-Library (J83) . Precio
EUR 32.93
Hard to Swallow: A Brief History of Food
de Lacey, Richard W.
- Estado
- Usado - Very Good
- Encuadernación
- Hardback
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 1.91
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Descripción:
Hardback. Very Good. Precio
EUR 1.91
Hard to Swallow: A Brief History of Food
de Richard W. Lacey,
- Estado
- New
- Estado de la sobrecubierta
- New
- Edición
- 1st
- Published
- 1994
- Encuadernación
- Hardcover
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
New Delhi, IND
- Precio
-
EUR 45.22
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Descripción:
Cambridge University, 1994. 1st. Hardcover. New/New. Precio
EUR 45.22
Hard to Swallow: A Brief History of Food
de Richard W. Lacey
- Estado
- New
- Encuadernación
- Hard Cover
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
Uxbridge, Greater London, GBR
- Precio
-
EUR 92.29
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Descripción:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister… Saber más sobre este artículo Precio
EUR 92.29
Hard to Swallow : A Brief History of Food
de Lacey, Richard W
- Estado
- Used - Very Good
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 7.84
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Descripción:
Cambridge University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 7.84
Hard to Swallow: A Brief History of Food
de Richard W. Lacey
- Estado
- New
- ISBN
- 9780521064941
- Cantidad disponible
- 1
- Librería
-
Uxbridge, Greater London, GBR
- Precio
-
EUR 49.12
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Descripción:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of… Saber más sobre este artículo Precio
EUR 49.12
Hard to Swallow : A Brief History of Food
de Lacey, Richard W
- Estado
- Used - Very Good
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 7.84
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Descripción:
Cambridge University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 7.84
Hard to Swallow : A Brief History of Food
de Lacey, Richard W
- Estado
- Used - Very Good
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
Dunfermline, Fife, GBR
- Precio
-
EUR 5.65
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Descripción:
Cambridge University Press. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 5.65
Hard to Swallow : A Brief History of Food
de Lacey, Richard W
- Estado
- Used - Good
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
Dunfermline, Fife, GBR
- Precio
-
EUR 5.97
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Descripción:
Cambridge University Press. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Precio
EUR 5.97
Hard to Swallow: A Brief History of Food
de Richard W. Lacey
- Estado
- New
- Encuadernación
- Paperback / softback
- ISBN
- 9780521064941
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 55.90
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Descripción:
Paperback / softback. New. What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the… Saber más sobre este artículo Precio
EUR 55.90
Hard to Swallow: A Brief History of Food
de Richard W. Lacey
- Estado
- New
- Encuadernación
- Hardback
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 102.80
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Descripción:
Hardback. New. What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen. Precio
EUR 102.80
Hard to Swallow: A Brief History of Food
de Richard W. Lacey
- Estado
- New
- Encuadernación
- Hardback
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 113.28
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Descripción:
Hardback. New. What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen. Precio
EUR 113.28
Hard to Swallow: A Brief History of Food
de Lacey, Richard W.
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780521440011
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 41.91
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 41.91
Hard to Swallow: A Brief History of Food
de Lacey, Richard W.
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780521064941
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 76.74
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 76.74