History Of American Cooking
de Smith, Merril D
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History of American Cooking
de Smith, Merril D
- Estado
- Used - Good
- ISBN
- 9780313387111
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 7.67
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Descripción:
ABC-CLIO, LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
EUR 7.67
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History of American Cooking
de Merril D. Smith
- Estado
- New
- Encuadernación
- Hardback
- ISBN
- 9780313387111
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 63.58
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Descripción:
Hardback. New. Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. Precio
EUR 63.58
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
History of American Cooking
de Smith, Merril D.
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780313387111
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 34.13
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 34.13