Hoppin' John's Lowcountry Cooking

Bantam, 1992. 1st Edition 1st Printing. Hardcover. Near Fine. NF/1st ed./Signed. A great cookbook in great condition, and signed on the title page by Hoppin' John. Dust Jacket has no tears, or nicks and great even color, and has been covered with a mylar sleeve. Book binding is tight and solid, pages… Saber más sobre este artículo

SIGNED. First edition/first printing. Signed, dated and inscribed by the author on the half title page and signed again on title page again by author (John Martin Taylor) in black ink. Solid square spine, clean crisp pages, no (other) writing or marks, no folded page corners. Dust jacket clean with no rips or creases. Not… Saber más sobre este artículo

Hardback. Very Good.

Bantam Doubleday Dell Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Bantam, 1992-04-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Hardback. Good.

Bantam, 1992-04-01. hardcover. Acceptable. 7x1x9.

University of North Carolina Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

University of North Carolina Press. New. Special order direct from the distributor

Paperback / softback. New. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain