I Taste Red
de Goode, Jamie
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I Taste Red: The Science of Tasting Wine
de Goode, Jamie
- Estado
- Usado - Near fine
- Edición
- First Edition
- Published
- 2016
- Encuadernación
- Hardcover
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Livingston, Montana, USA
- Precio
-
EUR 18.78
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Descripción:
Oakland: University of California Press, 2016. First Edition. Hardcover. Near fine. Octavo (22.3 cm ), pp. 224. Merlot colored boards, burgundy colored endpapers. Illustrations throughout. Slight rubbing and bumping. no jacket, as issued. Precio
EUR 18.78
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I Taste Red: The Science of Tasting Wine
de Goode, Jamie
- Estado
- Usado - Very Good
- Edición
- First Edition
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 4.88
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Descripción:
University of California Press. First Edition. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Precio
EUR 4.88
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I Taste Red: The Science of Tasting Wine
de Goode, Jamie
- Estado
- Like New
- Published
- 2016-09-27
- Encuadernación
- Hardcover
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 17.66
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Descripción:
University of California Press, 2016-09-27. Hardcover. Like New. Precio
EUR 17.66
![I Taste Red : The Science of Tasting Wine](https://d3525k1ryd2155.cloudfront.net/h/935/371/1279371935.0.m.jpg)
I Taste Red : The Science of Tasting Wine
de Jamie Goode
- Estado
- Usado - Good
- Published
- 2016
- Encuadernación
- Hardcover
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.43
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Descripción:
University of California Press, 2016. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Saber más sobre este artículo Precio
EUR 6.43
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I Taste Red: The Science of Tasting Wine
de Goode, Jamie
- Estado
- New
- Published
- 2016-09-27
- Encuadernación
- Hardcover
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 111.99
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Descripción:
University of California Press, 2016-09-27. Hardcover. New. Precio
EUR 111.99
![I Taste Red : The Science of Tasting Wine](https://d3525k1ryd2155.cloudfront.net/h/067/805/1336805067.0.m.jpg)
I Taste Red : The Science of Tasting Wine
de Jamie Goode
- Estado
- Usado - Very Good
- Published
- 2016
- Encuadernación
- Hardcover
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.43
Mostrar detalles
Descripción:
University of California Press, 2016. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.43
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
I Taste Red: The Science of Tasting Wine
de Goode, Jamie
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 35.83
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 35.83
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
I Taste Red: The Science of Tasting Wine
de Goode, Jamie
- Estado
- New
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Victoria, British Columbia, CAN
- Precio
-
EUR 28.12
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Descripción:
University of California Press. New. Special order direct from the distributor Precio
EUR 28.12
![I Taste Red: The Science of Tasting Wine](https://d3525k1ryd2155.cloudfront.net/h/755/631/1330631755.0.m.jpg)
I Taste Red: The Science of Tasting Wine
de Jamie Goode
- Estado
- New
- Encuadernación
- Hardback
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 29.19
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Descripción:
Hardback. New. Intends to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. The author explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. Precio
EUR 29.19
![I Taste Red : The Science of Tasting Wine](https://d3525k1ryd2155.cloudfront.net/h/831/412/1295412831.0.m.jpg)
I Taste Red : The Science of Tasting Wine
de Jamie Goode
- Estado
- Usado - Very Good
- Published
- 2016
- Encuadernación
- Hardcover
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.43
Mostrar detalles
Descripción:
University of California Press, 2016. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.43
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
I Taste Red: The Science of Tasting Wine
de Goode, Jamie
- Estado
- New
- ISBN
- 9780520292246
- Cantidad disponible
- 1
- Librería
-
Benton Harbor, Michigan, USA
- Precio
-
EUR 18.86
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Descripción:
University of California Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Precio
EUR 18.86
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
I Taste Red: The Science of Tasting Wine
de Goode, Jamie
- Estado
- New
- Cantidad disponible
- 1
- Librería
-
Benton Harbor, Michigan, USA
- Precio
-
EUR 18.97
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Descripción:
University of California Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|VCF Precio
EUR 18.97