International Main Course Cookbook

New York: Charles Scribner's Sons, 1971. Hardcover. Fine/Near Fine. First edition. 367pp. Fine in a near fine price-clipped dust jacket with some toning.

1971, Charles Scribner's Sons. 4to. Hardcover w / dustjacket. Very good condition; bottom edges show very minor wear. . DJ perfect. No priceclip. 368pp.

New York: Scribners. 1971. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. ; 8vo 8" - 9" tall .

Scribner, 1971.. Octavo, hardcover, fine in near fine white pictorial dj. Foreword by Arthur Godfrey. Well preserved, collectible, book. "A" First Edition. 368pp. Preface by author. Everything from stuffed vegetables to fish, fowl, meat, rice and pasta main course dishes from world classics.

Scribner, 1971. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Scribner, 1971. Hard cover. Very Good/Good. Very good in good dust jacket. well maintained, very light rubbing to spine edges, pgs are all clean with no markings, spine is tight, dj shows edgewear a slight interior browning to edges, plus a small tear on front. xii, 367 p.; 22 cm. Foreword by Arthur Godfrey. Over 200… Saber más sobre este artículo

Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.

New York: Charles Scribner's Sons, c1971`. Hardcover. Good condition. 367 p.

Scribner. hardcover. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.