La Cuisine Creole

New York: Will H. Coleman, 1885. Very good.. First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge). Subtitled "a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine," this… Saber más sobre este artículo

New Orleans [1922], Hansell. Red cloth, with color paste-on illustration of a Creole cook, covers & spine gold titles, a RARE brilliantly clean, firm & solid copy, index, 268p.,13.5 x 20.5 cm., fine example, no issues. * * SECOND EDITION * * . *** **** *** . . ONE OF HEARN'S RAREST & MOST ICONIC EARLY BOOKS . . .… Saber más sobre este artículo

New York: Will H. Coleman, 1885. Octavo (19.7 x 15 cm.), 268 pages. Index. FIRST EDITION, state "A" according to BAL, with the Introduction one and a half pages long, and with the word Brulot with an accent instead of an umlaut (state "B" has a one page Introduction and the word Brulot has an umlaut). A classic American… Saber más sobre este artículo

New York [1885], Coleman.Brown pictorial cloth, gold & black cover image, 268p., corners, spine head/tail a bit worn and rubbed, contents firm and solid, a signature bit misalligned *PUBLISHER'S SIGNED PRESENTATION * FIRST EDITION 2ND ISSUE * . *** **** *** . . THE LEGENDARY FIRST EDITION 1885 . . . ONE OF HEARN'S RAREST & MOST ICONIC NEW ORLEANS… Saber más sobre este artículo

New Orleans [1922], Hansell. Full Red cloth, covers & spine gold stamped cover & spine titles,this variant NOT listed in Perkins verso of title page states:[Chicago no date, Hammond Press, W. B. Conkey Co.], 13 x 25 cm., a couple cover spots. . *** **** *** . . ONE OF HEARN'S RAREST & MOST ICONIC EARLY BOOKS . . .… Saber más sobre este artículo

New York: Will H. Coleman, 1885. First Edition. Good. First edition. Publisher's brown cloth decoratively stamped in gilt and black. Good. Front and rear inner hinges exposed, leaving binding weak. Pages toned and sporadically foxed. Cloth rubbed, speckled at spine. A classic of Creole cooking, and the first book published on the subject.

ew York [1885], Coleman. Brown pictorial cloth, gold & black color cover image, 268p., cover corners, spine head/tail bit worn, rubbed, contents firm & solid, 1 signature misalligned else firm.* FIRST EDITION-AUTHOR'S DATED PRESENTATION COPY * . *** **** *** . . THE PUBLISHER'S SIGNED, DATED PRESENTATION COPY . . . FONDLY PRESENTED TO ROBERT S. DAY BY WILL H.… Saber más sobre este artículo

New Orleans [1922], Hansell.Red cloth, yellow color paste-on illustration of a Creole cook, covers & spine gold titles, a clean, clean, firm & solid copy, index, 268p., 13 x 20.cm., no issues, * * SECOND EDITION * . *** **** *** . . ONE OF HEARN'S RAREST & MOST ICONIC EARLY BOOKS . . . ALTHOUGH HE DID NOT HAVE… Saber más sobre este artículo

New Orleans [1922], Hansell. Red cloth, covers & spine gold stamped titles,very bright, clean & solid,contents pristine, firmly bound 13 x 25 cm., mylar dust jacket, * * * SECOND EDITION * * * . *** **** *** . . ONE OF HEARN'S RAREST & MOST ICONIC EARLY BOOKS . . . ALTHOUGH HE DID NOT HAVE HIS NAME ON… Saber más sobre este artículo

New Orleans [1922], Hansell. Red cloth, very good, 286p., gold stamped spine & cover titles,tiny bit of spine heel and lower edge wear,spots, contents bright,clean & firmly bound, 13 x 25 cm. * * SECOND EDITION * * . *** **** *** . . ONE OF HEARN'S RAREST & MOST ICONIC EARLY BOOKS . . . ALTHOUGH HE DID NOT… Saber más sobre este artículo

New York [1885], Coleman. Blue pictorial cloth, gold & black color cover image, 268p.,corners, spine head/tail bit of the usual worn & rubbed, contents firm and solid, index, 268p., 14.5 x 19.5 cm. * * FIRST EDITION Second State * * . *** **** *** . . THE LEGENDARY FIRST EDITION 1885 . . . ONE OF HEARN'S RAREST &… Saber más sobre este artículo

New Orleans: F. F. Hansell & Bro. , Ltd.. Very Good-. 1885. Second Edition. Hardcover. Covers have spots of soiling with a few bumps along the edges and at corners. Spine ends curled; binding tight. A former owner's signature and 1969 date are penned on the rear paste down, otherwise unmarked with several (about a dozen) pages… Saber más sobre este artículo

New Orleans, LA; [Chicago]: F.F. Hansell & Bro., Ltd.; [Hammond Press, W.B. Conkey Company, 1915. Octavo, 268 pages. Index. Third Edition, though styled "Second Edition". While the copyright page states "1885" it was likely printed circa 1915. A classic American cookbook and, in its original edition, one of the first two books on the subject of Creole cooking; in… Saber más sobre este artículo

New Orleans: F F Hansell Bros. Second-hand hardcover. [Hearn, Lafacadio] La Cuisine Creole: a collection of creole recipes. (2nd Ed) F F Hansell & Bro: New Orleans [ca.????]. 8vo (205x140mm) orange cloth bds, gilt lettered [4],268pp. [HEARN, Lafcadio (1850-1904)]¹ La Cuisine Creole: a collection of creole recipes from leading chefs and noted Creole housewives, who have made… Saber más sobre este artículo

F. F. Hansell & Bro., Ltd, 1885. hardcover. Good. 7x5x1. Original 2nd edition with 1885 copyright date to the verso of the title page as well as "Press of The L. Graham Co. Ltd, New Orleans". 2nd edition stated on the title page. 268 pages. Pictorial front board. Used but not abused, front hinge tender, small hole to… Saber más sobre este artículo

Bruxelles, (1985), 8vo legatura editoriale a spirale con copertina illustrata a colori, pp. 72 con numerose illustrazioni a colori f.t.

Not Available, N.A. Soft Cover. Fine. Volume: 1

F.F. Hansell/Favorite Recipes Press, 1966. Book. Near Fine. Hardcover. 2nd edition. Reprint of original 1885 edition..

Hachette, 2000. Paperback. Good. Former library book. Slight signs of wear on the cover. Different cover. Ammareal gives back up to 15% of this book's net price to charity organizations.

Used - Good. Used book that is in clean, average condition without any missing pages.