Ma Cuisine

London: Hamlyn, 1989 Front flap of dustjackets: "The king of chefs and the chef of kings", Auguste Escoffier was without doubt the greatest cook of the last hundred years, some would say of all time. He was certainly the most celebrated. In Ma Cuisine, the only one of his many works written with the home cook in mind, can be… Saber más sobre este artículo

London: Paul Hamlyn, 1965. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. 884 pages, indexed. Editor: Marion Howells. Foreword: Andre L. Simon. Translated from the French by Vyvyan Holland. First English edition. The jacket is price clipped; the front paste and end paper, as well as the back flap, the back paste down and… Saber más sobre este artículo

1984 hardcover as pictured. A classic of French cookery. Binding is firm. Gray cloth boards are faded at edges. Edge of text block is soiled. Text is tanned but otherwise unmarked. Dust jacket is rubbed with small tear at rear upper corner and sticker on front. Your purchase helps support our small village library. s AR

A & W Publishers, 1965. Cloth. Fine/Near Very Good. Foreword by Andre L. Simon. Thick, sturdy book, quality light blue cloth, dark blue lettering very fine on spine, light brown on right of first front end paper, 884 pages. DJ beneath mylar, glossy with color photo of lobster, a glass of wine and pot of mussels, on back… Saber más sobre este artículo

London, UK: Hamlyn, 1989. Second-hand hardcover. Escoffier, Auguste. Ma Cuisine. Hamlyn: London, UK 1989. 8vo (210x150mm) HC 884pp. (foreword by Andre Simon) VG/VG- dj trifle tired & creased; t.e dusty & lightly soiled; good kitchen copy

London: Paul Hamlyn, 1989. (UK) I believe this is the 1st printing of the Third Hamlyn edition. Remainder mark to bottome edge of page, no othe rmarkings, hinges solid, Very Good in price-clipped Very Good dust jacket. 20.5 x 15cm, white boards, 884pp, index. Translated by Vyvyan Holland; edited by Marion Howells; foreword by Andre L. Simon.… Saber más sobre este artículo

Utrecht : Hes Uitgevers, 1988. Hardcover. Good. Originele kunstlederen band, stofomslag, 8vo.

London: Paul Hamlyn, 1965. Translated from French by Vyvyan Holland. 884 pages in very good, clean condition; outer edges a little yellowed. Previous owner's name on the ffep. Front hinge is a little loose; binding good and intact. Burgundy cloth with gilt titles and illustration. Corners and edges very lightly worn. Illustrated DJ with white titles. Small tears and chips… Saber más sobre este artículo

Reprint Publishing. New. Special order direct from the distributor

London: Hamlyn, 1985. Second-hand hardcover. Escoffier, Auguste. Ma Cuisine. (2nd Ed, 2nd Imp) Hamlyn: London, 1985. 8vo (210x150mm) grey cloth bds, 884pp. (foreword by Andre Simon) VG/- lacks dj, bds lower edges flecked; fore-edge lightly soiled

Paul Hamlyn, 1966. Hardcover. Acceptable. 1966. 2nd Impression. 884 pages. No dust jacket. Purple cloth with decorations. Slight cracking to hinges, with exposed netting, pages remain attached. Pages have light tanning and foxing throughout. Water staining to some pages, text remains unaffected. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Light sunning to spine… Saber más sobre este artículo

Westminster, Maryland, U.S.A.: Bonanza, 1985 Hard Cover. New/New.

Utrecht : Hes Uitgevers, 1988. Hardcover. Good. Originele kunstlederen band, stofomslag, 8vo.; Deel stofomslag iets verkleurd.

New York: A & W Publishers. Nearly fine copy in nearly fine dust jacket. 1978. 1st. hardcover. 8vo, 884 pp., Translated from the French by Vyvyan Holland; edited by Marion Howells; foreword by Andre L. Simon. .

Littlehampton Book Services Ltd, 1978. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

N.pl: Royce Publications, 1984. Translated from the French by Vyvyan Hollan; edited by Marion Howells. 884p., colored illus., dj.

Hardback. Very Good.

Paul Hamlyn. Used - Good. Good condition. Good dust jacket. 2nd printing. (French cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.