Mastering the Art Of Chinese Cooking

McGraw-Hill, 1984-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Weldon Publishing, Sydney, 1992. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Ray Joyce– Photographer. Introduction, glossary and index. Dark salmon coloured end pages. The text is illustrated with numerous colour photographs, some step-by-step, taken by Ray Joyce. Salmon pink coloured boards with white coloured titles to the back strip. Photographic dustwrapper… Saber más sobre este artículo

McGraw-Hill Book Co, 1984. Complete number line at copyright page. Illustrated throughout with color photographs. Pages [152 including index] clean, unmarked, binding tight and square. Glossy pictorial boards, clean, colors bright, minor shelf wear at extremities, one 1" scratch at back. Dust jacket clean, crisp, colors bright, a little edge and surface wear [a few wrinkles to laminate cover and… Saber más sobre este artículo

McGraw-Hill Companies, The, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

McGraw-Hill Companies, 1984. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: McGraw-Hill, 1984. Oversized 152pp including glossary and index Colorful photos Nick on fore-edge of front cover of both book and jacket, otherwise book and jacket are AS NEW. First American Edition. Glossy Hardback. Very Good/Very Good.

London: BCA, 1984. Hb, 152pp, colour illustrations. Good+ with clean contents in a Good dj which has a small closed tear top of spine. Comprehensive collection of recipes plus how to prepare and serve Chinese food. Dishes such as Shanghai dumplings, Hainan Chicken Rice, Crab and Corn soup, Chilli Beef with Bitter Melon, Steamed… Saber más sobre este artículo

McGraw-Hill Companies, 1984. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Good.

USA: McGraw-Hill, 1984. McGraw-Hill 1984 Fine/Fine DJ Bright color illustrated pages. HEAVY AND OVERSIZE ITEM.. Hardcover. Fine/Fine DJ. No Exp.

London: Ebury, 1984. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 152 pages. This beautiful book covers appetizers, soups, seafood, poultry, meat, vegetables, rice, noodles and sweets, so there's something here for everyone, whether beginners or experienced cooks..

1984. 1984 Solomon, Charmaine MASTERING THE ART OF CHINESE COOKING NY: McGraw-Hill Book Company, c1984 152pp index, illus color photos Tall 4to Fine copy in d/w.

Sydney: Lansdowne 1984., 1984. Hardcover. Very Good/Very Good. Quarto, hardcover, VG in VG orange pictorial dj. 152pp, profusely illus in colour with step by step photographs and full-color photos of the finished dishes. Coves appetizers, soups, seafood, poultry, meat, vegetables, rice and noodles, and sweets.

Hardback. Very Good.

Hardback. Good.

UK: Ebury Press. Good. Hardcover. 1984. pp 152 .

McGraw-Hill. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

McGraw-Hill Companies, The. Used - Good. Used book that is in clean, average condition without any missing pages.

New York: Mcgraw Hill Book Company. Clean Tight And Square. No Markings. Little Shelf Wear To Jacket . Very Good. Hardcover. 1984.

McGraw-Hill Companies, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.