Mastering the Art Of French Cooking, Volume One
de Child, Julia; Bertholle, Louisette; Beck, Simone
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
de CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
- Estado
- Usado - Fine
- Published
- 2002
- Encuadernación
- Softcover
- ISBN
- 9780394721781
- Cantidad disponible
- 1
- Librería
-
Littleton, Colorado, USA
- Precio
-
EUR 27.41
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Descripción:
New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various… Saber más sobre este artículo Precio
EUR 27.41
Mastering the Art of French Cooking Volume One
de Child, Julia; Bertholle, Louisette; Beck, Simone
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Very Good
- Edición
- Reprint.
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9780375413407
- Cantidad disponible
- 1
- Librería
-
Bundall, Queensland, AUS
- Precio
-
EUR 29.35
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Descripción:
New York: Alfred A. Knopf, 2009. Reprint. . Hardcover. Near Fine/Very Good. 4to - over 9¾ - 12" tall. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to
Precio
EUR 29.35
MASTERING THE ART OF FRENCH COOKING VOLUME ONE
de Julia Child, Louisette Bertholle, Simone Beck
- Estado
- Usado
- Edición
- First Edition; Twentieth Printing
- Published
- 1971
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Pomona, New York, USA
- Precio
-
EUR 602.99
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Descripción:
New York: Alfred A. Knopf. 1971. First Edition; Twentieth Printing. Hardcover. Very Good in a Good price clipped dust jacket. Open tearing on spine crown, spine side edge, panel corners, and front and rear panel side edges. Small closed tears on top and bottom front and rear panels. Rubbing and light staining on front panel. Shelfwear on… Saber más sobre este artículo Precio
EUR 602.99
Mastering the Art of French Cooking, Volume One
de Julia Child/ Louisette Bertholle/ Simone Beck
- Estado
- New
- Published
- 2001
- Encuadernación
- Hardcover
- ISBN
- 9780375413407
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 62.93
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Descripción:
Alfred a Knopf Inc, 2001. Hardcover. New. 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. Precio
EUR 62.93
