Modern Encyclopedia Of Cooking
de Given, Meta
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Modern Encyclopedia of Cooking
de Meta Given
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- No dust jacket
- Edición
- Fifteenth Printing
- Published
- 1953
- Encuadernación
- Green cloth boards with red lettering. Spine firm and tight, red title field, gilt lettering. Three inch scratch on front cover
- Cantidad disponible
- 1
- Librería
-
GAHANNA, Ohio, USA
- Precio
-
EUR 132.26
Mostrar detalles
Descripción:
J. G. Ferguson and Associates, Chicago, 1953. Hardcover. Condition: Fine. No Dust Jacket. Fifteenth printing. 1702 pp. Text very white, clean and unmarked with full color and black and white photographs, charts and tables. No owner attribution. Endpapers feature color photograph of a roast turkey, buttered peas, gravy and a pumpkin pie, clean. Cut edges in green speckled… Saber más sobre este artículo Precio
EUR 132.26
Modern Encyclopedia of Cooking - Volume 1, A-F and Volume 2, F-Z
de Given, Meta
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- Reprint
- Published
- 1957
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 53.92
Mostrar detalles
Descripción:
Chicago: J. G. Ferguson Publishing, 1957. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Volume 1 - 736 pages, volume 2 , 737-1502. Nice good tight clean books. Price is for both volumes. These books have a shipping weight of 2.0kg, overseas customers please check shipping costs before ordering.. Precio
EUR 53.92
