New Thai Food

With a passion for spice and carefully combining the essential Thai elements of hot, sour, salty, and sweet, Martin Boetz’s interpretive Asian cooking led to his being praised by diners around the globe. Martin worked under the mentorship of internationally acclaimed Thai expert David Thompson and discovered a love for Thai food that would be the focus of his culinary career. Martin is the previous author of Modern Thai Food—described by David Thompson in his foreword as a "mouthwatering cookbook."